The menu features an eclectic mix of California-French dishes with Asian and Mediterranean influences, including Duck Confit Spring Rolls with spicy lime dipping sauce; Dungeness Crabcakes; Spicy raw Ahi Tuna Poke with cucumber salad and black sesame rice crackers; Croque Monsieur with Niman ham and gruyere on country bread with Mornay sauce; Steak-Frites; and Seared Diver Scallops with truffled cauliflower, mushrooms & caramelized orange-walnut vinaigrette.

Owner/sommelier Jack Moore offers a wine list that appeals to all budgets and palates. The sleek interior, by Berkeley-based designers Sheahan + Quandt, make diners feel like they've ventured out of suburbia. Having spent much of his career managing the front of the house for celebrity chefs in northern California, Moore's vision is to offer innovative dishes and refined service in a sophisticated environment. A full bar, raw bar, and large outdoor shaded patio anchor the space. With a culinary background that includes stints at highly-regarded Bay Area restaurants BayWolf, Cesar and Jardinaire, Chef Jason Low create dishes that impress locals as well as those venturing east of the Caldecott.

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