Merging urban sophistication with a relaxed suburban attitude, Metro Lafayette is a stylish destination serving big city food. With the largest outdoor patio in the east bay, it's the perfect place for al fresco dining amongst mulberry trees, fragrant lavender and rosemary bushes and trellised vines. Metro has been honored the past four years with the prestigious Michelin Guide Recommendation.

The menu features an eclectic mix of seasonal California-French dishes including Pacific Crab Cakes with grilled corn and green chile salsa; Shrimp Spring Rolls with rice noodles, cucumbers, carrots & spicy lime dipping sauce; pan-seared Petrale Sole with potato puree, Happy Boy snap peas & lemon-caper beurre blanc; and Roasted Local King Salmon with summer squash, cherry tomatoes, basil & wild fennel citronette.

Owner/sommelier Jack Moore offers a wine list that appeals to all budgets and palates. The sleek interior, by Berkeley-based designers Sheahan + Quandt, make diners feel like they've ventured out of suburbia. Having spent much of his career managing the front of the house for celebrity chefs in northern California, Moore's vision is to offer innovative dishes and refined service in a sophisticated environment. A full bar, raw bar, and large outdoor patio anchor the space. With more than 20 years' experience at renowned restaurants in the Bay Area, Executive Chef Steve Jaramillo creates dishes that impress locals as well as those venturing east of the Caldecott.

Metro recently celebrated the three-year anniversary of Metro Montclair in Montclair Village. Visit www.montclairmetro.com or call 510/339-3322 for more information.

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