New this weekend:
Fresh Maine Lobster Bisque with profiterole & chives
Seared Local Halibut with baby carrots, spinach, heirloom radishes & red rice
Seared Dayboat Scallops with angel hair pasta, white truffle beurre blanc & fine herbs
Wild Mushrooms with Anson Mills polenta, caramelized onions & red wine-porcini jus
Seared Duck Breast with parsnip purée, apple butter & duck jus
