Menus
Small or Share
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Spicy Ahi Tuna Poke
on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado
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Charcuterie Plate
Prosciutto di Parma, Soppresatta, Coppa with toasted Acme crostini & Dijon mustard
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Half Dozen West or East Coast Oysters
on the half shell with cocktail sauce & Champagne mignonette
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Cheese Selection
Humboldt Fog ( Marin Goat ) Appenzeller ( Swiss Cows)) d’Affinios (France Cow )
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Crispy Organic Brussels Sprouts
with lemon & roasted garlic aioli
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Louisiana Gulf Shrimp Cocktail
with horseradish cocktail sauce
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Calabrian Meatballs
in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain
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Four BBQ'd Oysters
with chipotle-Bourbon butter
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Roasted Tomato & Sweet Pepper Soup
with lemon-infused EVOO
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Roasted Mushroom Flatbread
with fontina & wild arugula
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Organic Tempura Green Beans
with togarashi & red chili dipping sauce
Sandwiches
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Crispy Organic Chicken Sandwich
on organic Acme bun with apple-cabbage slaw & crispy fries
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Croque Monsieur
with Duroc ham, Gruyère, fries & petite green salad
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Croque Madame
with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad
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Five Dot Ranch Grass Fed Metro Burger
on organic Acme bun with crispy fries
Brunch
Available Saturday and Sunday only from 11am-3pm-
Metro Eggs Benedict
on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise
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Eggs Florentine
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
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Smoked Salmon Benedict
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
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Side of Hobb’s Applewood Smoked Bacon
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Pain de Mie French Toast
with caramelized bananas & candied pecans
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Organic Buttermilk Fried Chicken & Biscuit
with mashed potatoes & country gravy
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Avocado Toast
with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens
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Homemade Buttermilk Biscuits
with honey butter
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Chilaquiles
with roasted chicken, two poached eggs, guacamole & sour cream
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House-made Corned Beef Hash
with poached farm eggs
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Crab Benedict
on Acme toast with poached organic eggs, garlic country potatoes & Hollandaise
Salads
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Organic Mixed Greens
with red wine vinaigrette and buttermilk blue or Skyhill goat cheese
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
Rosie’s Chicken $5
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
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Grilled Thai Curry Chicken Salad
with nappa cabbage-rice noodle salad, lemongrass & peanuts
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Dungeness Crab Salad
on butter lettuce with navel orange, grapefruit & lemon citronette
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Asian Pear Salad
with frisée, radicchio, bleu cheese, candied pecans & pomegranate vinaigrette
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Heirloom Beet Salad
with candied pecans, arugula, fennel & honey+yogurt dressing
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Roasted Steak Salad
with organic spinach, grilled onions and mushrooms & crumbled blue cheese
Entrees
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Gnocchi Parisienne
with basil pesto, blistered cherry tomatoes, snap peas & ricotta
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Fresh Pasta Bolognese
ragout of beef, pork,pancetta, tomatoes & Grana Padano
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King Salmon or Petrale Sole
with potato purée, roasted baby carrots & citrus beurre blanc
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Pork Loin Schnitzel
with braised red cabbage, warm German potato salad & whole grain mustard sauce
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Sierra Nevada Pale Ale-battered Fish and Chips
with apple+cabbage slaw, tartar sauce & lemon
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Grilled Bavette Steak-Frites
with shallot soubise & Provencal herbs
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Seared Day Boat Scallops
on angel hair pasta with black truffle butter
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Northern Halibut
with farro & olive-caper-cherry tomato relish
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Rocky Free Range Coq au Vin
with wild mushrooms, roasted carrots, caramelized onions & potato puree
Dessert
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Butterscotch Pot de Creme
with salted caramel & creme chantilly
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Vanilla, Chocolate or Triple Espresso Gelato or Raspberry or Lemon Sorbet
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Organic Meyer Lemon Pudding Cake
with whipped cream & wild blueberries
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Bananas Foster Bread Pudding
with whipped cream
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Guittard Organic Dark Chocolate Terrine
with organic raspberries & crème anglaise
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Organic Fuji Apple Galette
with crème fraiche
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Warm Zeppole
with Buffalo Trace caramel sauce
House Cocktails
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Chipotle Pear
grey goose la poire vodka st. george spiced pear liqueur + chipotle syrup lemon
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Rosemary Negroni
Bayab Orange Gin + Campari + sweet vermouth + rosemary + foamy egg white
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Vesper Martini
Hendrick's Gin, Abolut ELYX Vodka, Lillet Blonde + fresh lemon
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Metro Mule
Hanger One Kaffir Lime Vodka + ginger beer + fresh lime
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Rugged Italian
Wild Turkey Bourbon + Pune e Mes + Averna + Maraschino liqueur
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Whiskey SMASH!
Buffalo Trace Bourbon + apricot puree + lemon + fresh mint + crushed ice
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100 Proof Hot Chocolate
Rittenhouse 100 proof Rye + Macadamia Nut Rum + barrel aged bitters
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Peppermint Patty
Espresso roasted coffee with peppermint Schnapps, creme de cacao & vanilla cream
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Organic Green
square one organic cucumber vodka fresh lime cucumber purée mint
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Firewood
Dewar’s white label scotch + honey + lemon + Del Maguey mezcal + smoked salt
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Margarita Auténtica
chinaco silver tequila patrón citrónge, agave, lime
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Petite Amie
absolut ruby red vodka st. germain elderflower liqueur grapefruit cranberry
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Kensington
Beefeater London dry gin + Cointreau + lemon-lemongrass-ginger-jalapeño syrup
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French Press
Hangar One Lime Vodka + ginger + lemongrass
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Paloma
Chinaco Silver + Ruby Grapefruit + Agave + lime
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Amigos Azul
Casa Amigos blanco + lemon + blueberry + Cardamaro
$39
Metro will serve a $65pp prix fixe brunch on Sunday, March 31st from 10:00am to 3:00pm. A children's menu will be available for those under 12. We will be closed for dinner and takeout.
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