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Organic Brentwood Sweet Corn Chowder

$10

Crispy organic California Brussels Sprouts

with lemon & roasted garlic aïoli

$12

Spicy raw Ahi Tuna Poke

on cucumber salad with sesame crisp

$23

Avocado Poke $3

Organic Tempura Green Beans

with togarashi & red chile aioli

$11

Black & White Truffle Fries, Garlic Fries or Regular Fries

$9

$7

Metro's Creamy Mac and Cheese

with gruyere & parmesan

$10

Gulf Shrimp Spring Rolls

with sweet chili-garlic dipping sauce

$14

Hamachi Crudo

with lemon-soy glaze, radish & avocado

$15

Cheese Selection

Estero Gold (CA cow), d’Affinois (France cow) or Bleu d’auvergne (France cow)

$8

Frog Hollow Farm Organic Peach Bruschetta ~ SOLD OUT

with Skyhill Farm goat cheese, hazelnuts & caramelized onions

$16

Half Dozen West Coast Oysters

on the half shell with Champagne mignonette

$17

Cocktails To Go

Inquire with bartender

$12

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$14

Grass-fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$17

Organic Diced Summer Vegetable Salad

with sweet corn, avocado, artichoke, tomato, shaved parmesan & sherry vinaigrette

$13

Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$28

Crispy Chicken Sandwich

on organic Acme bun with cabbage-apple slaw & fries

$16

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$19

Croque Monsieur

with French ham, gruyere, petite green salad & fries

$16

King Salmon Nicoise

with Provencal herb vinaigrette, haricot verts, potato, egg & tapenade

$24

Fresh Pasta Bolognese

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$21

Sierra Nevada Pale Ale-battered Fish & Chips

with tartar sauce & lemon

$20

Pan-Seared Petrale Sole

with garlic mashed potatoes, sautéed spinach & citrus beurre blanc

$26

Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$24

Miso-glazed Black Cod

with crispy rice cake, shiitake mushrooms, sautéed spinach & ginger dashi broth

$36

Seared Dayboat Scallops

with spring vegetable risotto & lemon butter

$24

Five Dot Ranch Grass-fed New York Steak-Frites

with Maitre d'herb butter

$35

Lemon Pudding Cake

with organic berries

$9

Butterscotch Pot de Creme

with salted caramel

$9

Granny Smith Apple & Brooks Cherry Galette

$8