Menus

Organic Carrot-Ginger Soup

with lemon creme fraiche

$10

Crispy organic California Brussels Sprouts

with lemon & roasted garlic aïoli

$12

Spicy raw Ahi Tuna Poke

on cucumber salad with sesame crisp

$23

Avocado Poke $3

Organic Tempura Green Beans

with togarashi & red chile dipping cream

$11

Cheese & Charcuterie

with Fromage d'Affinois, truffle mousse pate, saucisson sec salami & crostini

$18

Crispy Shrimp Spring Rolls

with sweet chili-garlic dipping sauce

$13

Sweet and Spicy Chicken Wings

with garlic-chile glaze

$12

Metro's Creamy Mac and Cheese

with gruyere & parmesan

$10

Black & White Truffle Fries, Garlic Fries or Regular Fries

$9

$7

Frank Family Chardonnay

$39

Hall Cabernet

$39

Rombauer Chardonnay

$39

Domaine Drouhin Pinot Noir

$39

Pliny the Elder or Blind Pig IPA

$90/case

$9

French Mango-Rum Punch

with organic mango puree & a blend of aged rum

$12

Metro's Bloody Mary Fixings for 6

includes a bottle of Skyy Vodka, Bloody Mary mix with ginger, scallion & tomato juice, celery sticks and lemon

$50

Produce Market Box

3 avocados, 1 bunch celery, 2 lbs carrots, 2 lbs Yukon Gold potatoes, 2 bunches broccolini, 1 lb basket strawberries, 3 romaine hearts, 1 bunch lacinato kale, 3 whole garlic, 2 lbs jumbo yellow onions

$40

Greenleaf Organic Farm Box - IN STOCK NOW!

2lbs yellow onions, 2 lbs beets, 1 head of cauliflower, and 1 bunch of lacinato kale from San Benito County; 1 lb snap peas and 1 lb strawberries from Monterey County; 3 heads of little gem lettuce from Santa Cruz County; 1 lb rainbow carrots and 1 lb Yukon Gold potatoes from Kern County; and 1 bunch of Easter Egg radishes from Sonoma County

$50

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$14

Grass-fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$17

Organic Diced Summer Vegetable Salad

with sweet corn, avocado, artichoke, tomato, shaved parmesan & sherry vinaigrette

$13

Croque Monsieur

with French ham & Gruyere and organic mixed green salad

$14

Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$28

Crispy Chicken Sandwich

with cabbage-apple slaw & fries

$16

Gulf Shrimp Salad

with organic baby lettuces, avocado, radish, red onion & green goddess dressing

$25

Fresh Pasta Bolognese

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$21

Sierra Nevada Pale Ale-battered Fish & Chips

with tartar sauce & lemon

$17

Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$24

Seared King Salmon

with garlic mashed potatoes, sautéed spinach & citrus beurre blanc

$26

Five Dot Ranch Grass-fed Steak-Frites

with Maitre d'herb butter

$35

Seared Dayboat Scallops

with spring vegetable risotto & lemon butter

$24

Crispy Organic Chicken Breast

with country gravy, mashed potatoes & sauteed carrots

$22

Organic Coq au Vin

with wild mushrooms, carrots, caramelized onions & mashed potatoes

$23

Lemon Buttermilk Pound Cake

with organic mixed berry coulis

$10

Butterscotch Pot de Creme

with salted caramel

$9