Menus
Metro will serve its annual Thanksgiving dinner from 2-7pm on Thursday, November 28th. This menu is a draft that may vary slightly that day.
Download PDFDraft Beers
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Dogfish Head 90 minute IPA
9.0% abv
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Chimay Tripel White Label
8% abv 25cl
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Russian River Brewing Happy Hops IPA
6.5% abv
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Founders “CBS” Imperial Stout
11.6% abv
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Bear Republic Racer 5 IPA
7.5% abvn
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Stella Artois Pilsner
5.2% abv
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Stella Artois Pilsner
5.2%abv
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Golden Road Hefeweizen
4.6% abv
Bottles & Cans
Lagers
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Bud Light, Coors Light
4.2% abv
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Corona
4.6% abv
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Scrimshaw
4.45% abv
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Omission (gluten free)
4.6% abv
Wheats
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Hoegaarden White Ale
5.4% abv
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Blue Moon
4.9% abv
Pale Ales
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Deschutes Fresh Squeezed IPA
6.4% abv
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Sierra Nevada Pale Ale
5.6% abv
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Bells IPA
7.0% abv
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Russian River Brewing Pliny the Elder Imperial IPA
8.0% abv
Ciders, Browns & Stouts
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Guiness Draught Can
4% abv 11.2oz
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Golden State Cider “Mighty Dry”
6.9% abv 16oz
$7
Les Bombers!!
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Lagunitas IPA
6.2% abv
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Sapporo Premium
4.9 abv
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Ommegang Hennipen Golden Ale
7.7% abv
Both brunch and lunch items are served weekends from 11am-3:30pm
Brunch
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Roasted Five Dot Ranch Tri-tip
with poached eggs, garlic country potatoes & chipotle hollandaise
$18
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Smoked King Salmon Hash
with two poached farm eggs & hollandaise
$18
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Rosie’s Fried Chicken & Waffle
with black pepper syrup
$16
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House-made Corned Beef Hash
with poached eggs
$14
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Metro Eggs Benedict
on acme toast with ham, poached eggs, garlic country potatoes & hollandaise
$13
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Eggs Florentine
$13
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Dungeness Crab Benedict
$18
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Summer Veggie Scramble
with cherry tomatoes, spinach, summer squash & country potatoes
$14
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Smoked Salmon Benedict
$19
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Side of Hobb’s applewood smoked bacon
$5
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Ham & Fontina Scramble
with country potatoes & petite green salad
$13
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Pain de Mie French Toast
with caramelized bananas & pecans
$12
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Roasted Five Dot Ranch Tri-Tip Steak
with poached eggs, garlic country potatoes & chipotle hollandaise
$18
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Avocado Toast
on organic Acme levain with smoked trout, togarashi & mixed greens
$13
Sandwiches & Entrees
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Sierra Nevada Pale Ale-battered Fish & Chips
with tartar sauce & lemon
$15
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Croque Monsieur
with french ham & gruyere with petite green salad
$15
Madame $2
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Fresh Tagliatelle Bolognese
with beef & pork, tomato, red wine & parmigiano-reggiano
$21
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Crispy Chicken Sandwich
on acme bun with cabbage-apple slaw & fries
$14
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Wild Fish Tacos
with salsa verde, avocado, lime crema & mixed greens
$17
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Five Dot Ranch grass-fed Metro Burger
with fries
$16
Small or Share
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Cream of Potato & Leek Soup
with Nicoise tapenade
$12
$9
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Half Dozen fresh-shucked West Coast Oysters
with mignonette
$18
East Coast $6
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Crispy organic California Brussels Sprouts
with lemon & roasted garlic aïoli
$10
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Spicy raw Ahi Tuna Poke
on cucumber salad with sesame crisp
$22
Avocado Poke $3
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Four BBQ Oysters
with smoked lemon-garlic butter
$15
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Charcuterie Plate
Fra'mani salametto, Prosciutto di Parma & Mortadella
$16
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Cheese Selection
Estero Gold| California Cow, Fromage d’Affinois| France Cow, Bleu d’Auvergne | French Cow
ea $8
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Ground Pepperoni Flatbread
with fontina cheese & spicy marinara
$13
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Acme Bakery organic bread
with Larsen’s sweet cream organic butter
$2
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DiStefano Burrata
with sweet heirloom jam & crostini
$13
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Meatballs
in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain
$14
Salads
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Organic Mixed Greens
with red wine vinaigrette
$10
Buttermilk blue or goat cheese $2
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
$13
Rosie’s Chicken $5
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
$14
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Dungeness Crab Salad
on butter lettuce with orange, grapefruit & lemon citronette
$28
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Grilled Thai Curry Chicken Salad
with nappa cabbage-rice noodle salad, lemongrass & peanuts
$20
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Roasted Steak Salad
with organic spinach, grilled onions and mushrooms & crumbled blue cheese
$18
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Kale & Butternut Squash
with dried cranberries, goat che, pumpkin seeds & honey vinaigrette
$13
Sandwiches & Entrees
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Fresh Pasta Bolognese
with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano
$21
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Sierra Nevada Pale Ale-battered Fish & Chips
with tartar sauce & lemon
$17
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Wild Fish Tacos
with salsa verde, avocado, lime crema & mixed greens
$19
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Croque Monsieur
with french ham & gruyere with petite green salad
$16
Madame $2
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Crispy Chicken Sandwich
with cabbage-apple slaw & fries
$16
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Grass-fed Five Dot Ranch Metro Burger
on organic Acme bun with fries
$17
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Pan-Seared Petrale Sole
with sautéed green beans, mashed potatoes & citrus beurre blanc
$27
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Maine Lobster BLT
with heirloom tomato, avocado aoili & petite green salad
$26
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Seared King Salmon
with creamed lacinato kale, crispy leeks, tomato confit & lemon-infused EVOO
$30
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Avocado Toast
with smoked trout, daikon sprouts & togarashi on levain with petite mixed greens
$16
Snacks-Small Plates-Starters
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Warm Marinated Olives
$5
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Garlic Fries
$6.50
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Sweet Potato Fries
$7
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Black and White Truffle Fries
$9
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Spicy Ahi Tuna Poke
cucumber salad & sesame cracker
$22
Avocado Poke $3
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Roasted Butternut Squash Soup 9/12
with spiced creme fraiche
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Crispy Brussels Sprouts
lemon & roasted garlic aïoli
$10
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Creamy Chanterelle Mushroom Toast
with radish sprouts
$13
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Oysters
on the half shell with champagne mignonette, west coast or east coast
$4
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Charcuterie Plate
prosciutto di parma, Rosette de Lyon & sweet coppa
$19
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Cheese Selection
Estero Gold | California cow, D’Affinois | France cow, Bleu d’auvergne | France cow
$7
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Ground Pepperoni Flatbread
with fontina & spicy marinara
$14
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Prosciutto & Figs
with ricotta-honey & basil
$14
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Meatballs in spicy San Marzano tomato sauce
with shaved Grana Padano & grilled levain
$15
Salads
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Organic Mixed Greens
with red wine vinaigrette
$10
Blue or goat cheese $2
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Caesar Salad
with anchovy, grana padano & garlic croutons
$12
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Gulf Shrimp Salad
with organic baby lettuces, ruby radish, red onion & green goddess dressing
$23
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
$14
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Lacinato Kale & Butternut Squash Salad
with dried cranberries, goat cheese & mustard vinaigrette
$12
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Grilled Thai Curry Chicken Salad
with nappa cabbage-rice noodle salad, lemongrass & peanuts
$20
Entrées
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Fresh Pasta Bolognese
ragout of beef & pork, pancetta, tomatoes & grana padano
$21
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Grilled Five Dot Ranch Chimichurri New York Steak
with crispy smashed fingerling potatoes
$34
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Pork Loin Schnitzel
with braised red cabbage, roasted fingerling potatoes & whole grain mustard sauce
$22
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Pan-seared King Salmon
with sweet corn-piquillo risotto & basil-infused EVOO
$30
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Pan-Seared Petrale Sole
with Blue Lake green beans, mashed potatoes & citrus beurre blanc
$26
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Grass-fed Five Dot Ranch Metro Burger
on organic Acme bun with fries
$16
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Gnocchi Parisienne
with butternut squash, chanterelles, fried sage, brown butter & goat cheese
$24
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Sierra Nevada Pale Ale-battered Fish and Chips
with apple slaw, tartar sauce & lemon
$20
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Crispy Rosie’s Chicken Breast
with country gravy, mashed potatoes & sautéed organic carrots
$20
METRO uses local, organic & naturally-raised ingredients wherever possible
Due to California's drought, we will gladly serve water upon request only.
*Consuming under-cooked meats, seafood, or eggs may increase your risk of foodborne illness
House Cocktails
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Chipotle Pear
grey goose la poire vodka st. george spiced pear liqueur + chipotle syrup lemon
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Metro Mule
absolut lime vodka, ginger beer fresh lime
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Pink Metro Martini
skyy vodka st. george raspberry hpnotiq lavender lemon
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Kentucky Sugarwood
buffalo trace bourbon st. george spiced pear maple syrup lemon apple juice
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Vieux Carre
rye one, benedictine, pierre ferrand cognac, carpano antica
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Organic Green
square one organic cucumber vodka fresh lime cucumber purée mint
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Belvedere Bellini
belvedere peach nectar vodka peach purée + veuve clicquot float
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Margarita Auténtica
chinaco silver tequila patrón citrónge, agave, lime
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Petite Amie
absolut ruby red vodka st. germain elderflower liqueur grapefruit cranberry
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Kensington
Beefeater London dry gin + Cointreau + lemon-lemongrass-ginger-jalapeño syrup
Metro offers Happy Hour Monday - Friday 3-6pm and 9-11pm daily
Mediterranean Olives
Sweet + Smoky Roasted Nuts
$4
Chef Frankie's Flatbread
$14
Freshly-Shucked West Coast Oysters
$2 each
Gulf Shrimp Cocktail with spicy cocktail sauce
$14
Roasted Tri-Tip Slider with cheddar cheese & red chile aoili
$3.50 each
Metro Street Tacos: Mushroom, Chicken or Carne Asada with fresh salsa, onion & cilantro
$3.50 each
Buffalo Wings with Blue cheese dressing
$7
Crispy Chicken with mashed potatoes & gravy
$10
Black and White Truffle Fries
$10
Cheese
$7 each
(ask server for today’s selections)
Dessert
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Profiteroles
vanilla gelato & chocolate or caramel sauce
$10
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Meyer Lemon Pudding Cake
with creme Chantilly & fresh mint
$10
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Guittard Organic Chocolate Bread Pudding
with creme anglaise
$10
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Affogato
$6
Dessert
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Butterscotch Pot de Crème
with salted caramel
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Metro Sundae
chocolate, triple espresso & tahitian vanilla gelato with valrhona hot fudge, bananas & toasted hazelnuts
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Sorbets
mango & strawberry
$6
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Gelato
chocolate, triple espresso or Tahitian vainilla
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Guittard Organic Chocolate Chip Cookie
$3
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Irish Coffee
Jameson Whiskey, coffee, sugar cube & whipped cream
$8