Menus

Creamy Wild Mushroom Soup

with white truffle oil

$10
Crispy organic California Brussels Sprouts

with lemon & roasted garlic aïoli

$12
Spicy raw Ahi Tuna Poke

on cucumber salad with sesame crisp

$23

Avocado Poke $3
Charcuterie Plate

Prosciutto di Parma, Sopressa & sweet coppa

$19
Cheese Selection

Estero Gold| California Cow, Fromage d’Affinois| France Cow, Bleu d’Auvergne | French Cow

ea $8
Grilled Organic Asparagus

with lemon mayonnaise

$10
Wine Forest Wild Mushroom Flatbread

with arugula pesto

$15
Fried Pacific Oysters

with tartar sauce & lemon

$13

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3
Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$13

Rosie’s Chicken $5
Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$14
Grass-fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$17
Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$28
Crispy Organic Chicken Sandwich

with cabbage-apple slaw & fries

$17
Applewood-smoked Hobbs BLT

with avocado, secret sauce & sweet potato fries

$15
Grilled Thai Curry Chicken Salad

with golden cabbage-rice noodle salad, lemongrass & peanuts

$20

Fresh Pasta Bolognese

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$21
Sierra Nevada Pale Ale-battered Fish & Chips

with tartar sauce & lemon

$17
Wild Fish Tacos

with salsa verde, avocado, lime crema & mixed greens

$19
Cavatelli Jardiniere

with organic artichokes, Castelvetrano olives, cherry tomatoes, garlic & Reggiano

$20
Seared King Salmon

with garlic mashed potatoes, sautéed spinach & citrus beurre blanc

$26
Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$22
Grilled Five Dot Ranch Grass fed NewYork Steak-Frites

with herb butter

$35
Organic Coq au Vin

with wild mushrooms, carrots, caramelized onions & mashed potatoes

$23

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