Passed Hors d' Oeuvres Menu

$85.00 for 10:

Dungeness Crab Cakes with roasted garlic aoili
Five Dot Ranch Grass-fed Beef Metro Slider on soft roll with house-made Treasure Island sauce

$70.00 for 10:

Ancho-braised Pulled Pork Slider on soft roll with cole slaw
Crispy Organic Rosie’s Chicken Slider on soft roll with cabbage-apple slaw

$65.00 for 10:  
Tuna Poke Tartare on sesame rice crackers  
Creamy Wild Mushroom Toast with radish sprouts

Potato Galettes with smoked salmon & crème fraiche
Grilled Shrimp Skewers with lemon aioli
Chilled Shrimp with cocktail sauce
Crispy Gulf Prawns with roasted red pepper aioli

$60.00 for 10: 

Grilled Thai chicken skewers with sweet chili sauce
Mini croque monsieurs with Niman ham, gruyere & mornay
Mini seasonal vegetable bruschetta with Skyhill Farm goat cheese & caramelized onions

$48.00 for 12: 

Gruyere cheese gougeres (minimum order of two dozen)
Rosemary white bean puree with greens on crostini (vegetarian)
Demitasses of seasonal bisque or vegetable soup 

$9.00 per selection 

Cheese plate with three cheeses, membrillo & crostini
Charcuterie platter with Prosciutto di Parma, Soppressata & mortadella, toasted Acme crostini & Dijon mustard

$200 per platter (serves 4)

Grande Seafood Plateau with oysters, prawns, kampachi, fresh scallops, Dungeness crab remoulade & ½ Maine lobster tail 

$7.50 per bowl 

Mixed marinated olives
House-roasted spiced nuts
Mixed Root Vegetable Chips with spicy aioli