Holiday 2023 Prix Fixe Menus

Chef’s Seasonal Vegetarian Soup

OR Little Gem Caesar Salad

with anchovy, shaved Parmigiano-Reggiano & garlic croutons

OR Pan-Seared Gulf Prawns

with chili, garlic oil & grilled bread

OR Kale & Butternut Squash Salad

with dried cranberries, goat cheese, pumpkin seeds & honey vinaigrette

Petrale Sole

with seasonal vegetables, whipped mashed potatoes & citrus beurre blanc

OR Gnocchi Parisienne

with wild mushrooms, lacinato kale, parmesan cream & black truffle butter (vegan mushroom risotto alternative)

OR Pan Roasted Chicken Breast

with mushrooms, wilted little gems & chicken jus

OR Grilled Pork Chop

with balsamic-braised Treviso, Anson Mills polenta & bacon jus

Butterscotch Pot de Crème

with salted caramel & creme chantilly

OR Pumpkin Cheesecake

with spiced cranberry compote

OR Warm Apple Crisp

with vanilla gelato

Illy Coffee or Numi Organic Tea

Creamy Golden Chanterelle Mushroom Toast

on organic Acme baguette with baby radish sprouts

OR Crispy Potato Galettes (3)

with smoked salmon & creme fraiche

Crispy Duck Confit Spring Rolls

with cilantro, mint, butter lettuce wrap & sweet chili sauce

Ricotta & Mushroom Agnolotti

with charred broccolini, confit citrus & pecorino

OR Braised Short Ribs

with celery root puree, organic winter vegetables & Cabernet-balsamic demi-glace

OR Misoyaki Black Cod

with rice cake, mushroom dashi, spinach & pickled daikon/carrots

OR Liberty Farm Duck Confit

with cannellini beans, celery root, roasted cippolini onions & gremolata

Butterscotch Pot de Crème

with salted caramel & creme chantilly

OR Pumpkin Cheesecake

with spiced cranberry compote

OR Warm Apple Crisp

with vanilla gelato

Illy Coffee or Numi Organic Tea