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Spicy Ahi Tuna Poke
on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado
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Charcuterie Plate
Prosciutto di Parma, Soppresatta, Coppa with toasted Acme crostini & Dijon mustard
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Half Dozen West or East Coast Oysters
on the half shell with cocktail sauce & Champagne mignonette
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Cheese Selection
Humboldt Fog ( Marin Goat ) Appenzeller ( Swiss Cows)) d’Affinios (France Cow )
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Crispy Organic Brussels Sprouts
with lemon & roasted garlic aioli
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Roasted Brentwood Corn Soup
with basil-infused EVOO
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Roasted Beet Salad
with orange, arugula, fennel, candied pecans & honey yogurt dressing
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Comanche Creek Heirloom Tomatoes & Burrata
with basil oil & aged balsamic
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Frog Hollow Farms Grilled Peach Bruschetta
with goat cheese, caramelized onions & hazelnuts
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White wine-steamed PEI Mussels
with garlic, shallots, butter & Italian parsley
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Organic Tempura Green Beans
with togarashi & red chili dipping sauce
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Buttermilk Fried Chicken Thighs
with pumpkin seed crust, melted onions & shaved Parmesan
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Crispy Duck Confit Spring Rolls
with cilantro, mint, butter lettuce wrap & sweet chili sauce
Sandwiches
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Crispy Organic Chicken Sandwich
on organic Acme bun with apple-cabbage slaw & crispy fries
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Five Dot Ranch Grass Fed Metro Burger
on organic Acme bun with crispy fries
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Croque Monsieur
with Duroc ham, Gruyère, fries & petite green salad
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Croque Madame
with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad
Brunch
Available Saturday and Sunday only from 11am-3pm-
Metro Eggs Benedict
on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise
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Eggs Florentine
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
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Smoked Salmon Benedict
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
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Side of Hobb’s Applewood Smoked Bacon
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Pain de Mie French Toast
with caramelized bananas & candied pecans
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Organic Buttermilk Fried Chicken & Biscuit
with mashed potatoes & country gravy
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Avocado Toast
with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens
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Homemade Buttermilk Biscuits
with honey butter
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Chilaquiles
with roasted chicken, two poached eggs, guacamole & sour cream
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House-made Corned Beef Hash
with poached farm eggs
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Crab Benedict
on Acme toast with poached organic eggs, garlic country potatoes & Hollandaise
Salads
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Organic Mixed Greens
with red wine vinaigrette and buttermilk blue or Skyhill goat cheese
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
Rosie’s Chicken $5
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
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Grilled Thai Curry Chicken Salad
with nappa cabbage-rice noodle salad, lemongrass & peanuts
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Dungeness Crab Salad
on butter lettuce with navel orange, grapefruit & lemon citronette
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Roasted Steak Salad
with organic spinach, grilled onions and mushrooms & crumbled blue cheese
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Diced Summer Vegetable Salad
with Sherry-Dijon vinaigrette and shaved Parmesan
Entrees
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Gnocchi Parisienne
with basil pesto, blistered cherry tomatoes, snap peas & ricotta
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Fresh Pasta Bolognese
ragout of beef, pork,pancetta, tomatoes & Grana Padano
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Petrale Sole or King Salmon
with Brentwood corn-sweet pea risotto & basil-infused EVOO
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Pork Loin Schnitzel
with braised red cabbage, warm German potato salad & whole grain mustard sauce
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Sierra Nevada Pale Ale-battered Fish and Chips
with apple+cabbage slaw, tartar sauce & lemon
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Prime New York Steak-Frites
with truffle fries & Provencal herb butter
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Seared King Salmon
with Brentwood sweet corn-sweet pea risotto & basil-infused EVOO
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Six hour braised Lamb
on spinach pappardelle with Roma tomato, rosemary & Parmesan
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Grilled Wild Swordfish
with cherry tomato-Mediterranean olive relish & fries
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Roasted organic Chicken Breast Panzanella
with arugula, heirloom tomatoes & Sierra Vista Farms plum chutney
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Roasted Pork Spareribs
with baked red beans, cornbread & Santa Rosa plum BBQ sauce
Dessert
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Butterscotch Pot de Creme
with salted caramel & creme chantilly
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Vanilla, Chocolate or Triple Espresso Gelato or Raspberry or Lemon Sorbet
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Bananas Foster Bread Pudding
with whipped cream
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Guittard Organic Dark Chocolate Terrine
with organic raspberries & crème anglaise
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Warm Zeppole
with Buffalo Trace caramel sauce
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Meyer Lemon Pudding Cake
with blueberry compote & whipped cream
House Cocktails
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Chipotle Pear
grey goose la poire vodka st. george spiced pear liqueur + chipotle syrup lemon
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Blood Orange Negroni
Plymouth Gin + Campari + sweet vermouth + blood orange juice + bitters
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Vesper Martini
Hendrick's Gin, Abolut ELYX Vodka, Lillet Blonde + fresh lemon
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Metro Mule
Hanger One Kaffir Lime Vodka + ginger beer + fresh lime
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Rugged Italian
Wild Turkey Bourbon + Pune e Mes + Averna + Maraschino liqueur
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Whiskey SMASH!
Buffalo Trace Bourbon + apricot puree + lemon + fresh mint + crushed ice
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Model Plane
Bulleit Bourbon + Aperol + orange bitters + lemon + egg white
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Cheeky Palmer
Bacardi Rum + mango tea + lemon + soda
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Organic Green
square one organic cucumber vodka fresh lime cucumber purée mint
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Firewood
Dewar’s white label scotch + honey + lemon + Del Maguey mezcal + smoked salt
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Margarita Auténtica
chinaco silver tequila patrón citrónge, agave, lime
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Petite Amie
absolut ruby red vodka st. germain elderflower liqueur grapefruit cranberry
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Kensington
Beefeater London dry gin + Cointreau + lemon-lemongrass-ginger-jalapeño syrup
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French Press
Hangar One Lime Vodka + ginger + lemongrass
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Paloma
Chinaco Silver + Ruby Grapefruit + Agave + lime
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Amigos Azul
Casa Amigos blanco + lemon + blueberry + Cardamaro
$39