3524 Mt. Diablo Boulevard, Lafayette, CA 94549 (925)284-4422
3524 Mt. Diablo Boulevard, Lafayette, CA 94549 (925)284-4422
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Thanksgiving dinners for 6 are available for preorder to be picked up between 11am-2pm on November 26th. Dinners include a fully cooked Diestel Family Farms Range Grown Turkey with Pan Gravy & Andouille Sausage Stuffing ready to warm up, plus Cranberry Relish, Garlic Mashed Potatoes, Green Bean Casserole & LaBrea Bakery Ciabatta Dinner Rolls. No substitutions. Order online and please specify pickup time.

Note: no additional menu items will be available for takeout on Thanksgiving. The below menu will be served on premise only.

Snacks, Small Plates & Starters

  • Butternut Squash Soup

    with Canadian Maple whipped creme fraiche

    $10

  • Crispy organic California Brussels Sprouts

    with lemon & roasted garlic aïoli

    $11

  • Spicy raw Ahi Tuna Poke

    on cucumber salad with sesame crisp

    $23

    Avocado Poke $3

  • Black & White Truffle Fries, Garlic Fries or Regular Fries

    $10

    $8

  • Dungeness Crab Cakes

    with smoked piquillo coulis & celery root slaw

    $21

  • Crispy Shrimp Spring Rolls

    with sweet chili-garlic dipping sauce

    $16

  • Half Dozen West Coast Oysters

    on the half shell with Champagne mignonette

    $17

  • Meat & Cheese Plate

    with Prosciutto & Jasper Hills Harbison, membrillo & Acme crostini

    $16

  • Louisiana Gulf Shrimp Cocktail

    with horseradish cocktail sauce

    $14

  • Calabrian Meatballs

    in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

    $15

  • Warm Mediterranean Olives

    $8

  • Brown Sugar Baked Happy Boy Sweet Potato Gratin

    with parsley & thyme

    $12

  • Creamy chanterelle mushroom toast

    with radish sprouts

    $13

Salads

  • Organic Mixed Greens

    with red wine vinaigrette

    $10

    Buttermilk blue or goat cheese $3

  • Little Gem Caesar

    with anchovy, shaved Reggiano & garlic croutons

    $12

    Rosie’s Chicken $5

  • Chopped Salad

    with crispy bacon, avocado, egg & buttermilk blue cheese dressing

    $14

  • Organic Kale & Butternut Squash Salad

    with dried cranberries, Skyhill Farm goat cheese, pumpkin seeds & honey vinaigrette

    $13

  • French Butter Pear Salad

    with frisee, radicchio, bleu cheese, pecans & Sherry vinaigrette

    $14

Entrees

  • Braised Short Ribs

    with polenta, winter vegetables & gremolata

    $35

  • Pan-Seared Petrale Sole

    with sauteed swiss chard, wild mushrooms, fingerling potatoes & citrus beurre blanc

    $28

  • Grilled Lamb Chops

    with crispy smashed fingerling potatoes & sauce Bordelaise

    $38

  • Roasted Diestel Turkey Breast

    with mashed potatoes, pan gravy, Andouille sausage & cranberry relish

    $30

  • Creamy Wild Mushroom Pasta

    with butternut squash & sage brown butter

    $26

Dessert

  • Pumpkin Cheesecake

    with pomegranate

    $10

  • Butterscotch Pot de Creme

    with salted caramel

    $9

  • Organic Apple Crisp

    with vanilla gelato

    $12

  • Two Scoops or Strawberry Sorbet or Chocolate Gelato

    $7

Small or Share

  • Roasted Organic Butternut Squash Soup

    with maple-infused creme fraiche

    $12

  • Crispy organic California Brussels Sprouts

    with lemon & roasted garlic aïoli

    $13

  • Spicy raw Ahi Tuna Poke

    on cucumber salad with sesame crisp

    $24

    Avocado Poke $3

  • Black & White Truffle Fries, Garlic Fries or Regular Fries

    $9

    $7

  • Metro's Creamy Mac and Cheese

    with gruyere & parmesan

    $10

  • Cheese Selection

    St Jorge (CA cow), d’Affinois (France cow) or Point Reyes Blue (California cow)

    $8

  • Gulf Shrimp Spring Rolls

    with sweet chili-garlic dipping sauce

    $15

  • Yellowfin Crudo

    with citrus, avocado, daikon sprouts & crispy shallots

    $19

  • Half Dozen West Coast Oysters

    on the half shell with Champagne mignonette

    $17

  • DiStefano Burrata

    with organic heirloom smoked tomato jam & Acme crostini

    $16

  • Sweet and Spicy Chicken Wings

    with spiced honey glaze

    $14

  • Creamy chanterelle mushroom toast

    with radish sprouts

    $15

  • Roasted Carrot Hummus

    with garlic-cumin flatbread

    $13

  • Calabrian Meatballs

    in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

    $14

Bottles to Go

  • Cocktails To Go

    Inquire with bartender

    $12

Salads and Sandwiches

  • Organic Mixed Greens

    with red wine vinaigrette

    $10

    Buttermilk blue or goat cheese $3

  • Little Gem Caesar

    with anchovy, shaved Reggiano & garlic croutons

    $12

    Rosie’s Chicken $5

  • Chopped Salad

    with crispy bacon, avocado, egg & buttermilk blue cheese dressing

    $15

  • Grass-fed Five Dot Ranch Metro Burger

    on organic Acme bun with fries

    $18

  • Organic Kale & Butternut Squash Salad

    with dried cranberries, Skyhill Farm goat cheese, pumpkin seeds & honey vinaigrette

    $14

  • Dungeness Crab Salad

    on butter lettuce with navel orange, grapefruit & lemon citronette

    $29

  • Crispy Chicken Sandwich

    on organic Acme bun with cabbage-apple slaw & fries

    $17

  • Wild Fish Tacos

    with lime crema, guacamole & mixed greens

    $19

  • Croque Monsieur

    with French ham, gruyere, petite green salad & fries

    $16

    Madame $18

  • Grilled Thai Curry Chicken Salad

    with nappa cabbage-rice noodle salad, lemongrass & peanuts

    $20

Entrees

  • Fresh Pasta Bolognese

    with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

    $24

  • Sierra Nevada Pale Ale-battered Fish & Chips

    with tartar sauce & lemon

    $21

  • Pork Loin Schnitzel

    with braised red cabbage, fingerling potatoes & whole grain mustard sauce

    $25

  • Pan-Seared Petrale Sole

    with garlic mashed potatoes, sautéed spinach & citrus beurre blanc

    $28

  • Five Dot Ranch Grass-fed New York Steak-Frites

    with Maitre d'herb butter

    $38

  • Local Halibut

    with sautéed chard, mushrooms & fingerling potatoes with beurre rouge

    $28

  • Liberty Farm Duck Confit

    with cannellini beans & watercress pistou

    $22

  • Organic Coq au Vin

    with wild mushrooms, carrots, caramelized onions & mashed potatoes

    $21

  • Creamy Wild Mushroom Pasta

    with butternut squash & sage brown butter

    $26

Dessert

  • Chocolate Cheesecake

    with raspberry coulis

    $9

  • Butterscotch Pot de Creme

    with salted caramel

    $9

  • Organic Apple Crisp

    with vanilla gelato

    $11

  • Two Scoops or Strawberry Sorbet or Chocolate Gelato

    $7

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