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on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado

Prosciutto di Parma, Fra'mani Salametto, Olympia Provisions Mortadella with toasted Acme crostini & Dijon mustard

on the half shell with cocktail sauce & Champagne mignonette

Manchego (Spanish Sheep ) Humboldt Fog (CA Goat) d’Affinios (French Cow)

with lemon & roasted garlic aioli

with cilantro, mint, butter lettuce wrap & sweet chili sauce

with creamy herb dipping sauce

with togarashi & red chili dipping sauce

with chipotle-Bourbon butter

with crispy organic blue tortilla

with smoked salmon, daikon sprouts, togarashi on grilled levain and petite mixed greens

with fontina and arugula

with basil-infused EVOO

on organic Acme bun with apple-cabbage slaw & crispy fries

with Duroc ham, Gruyère, fries & petite green salad

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

on organic Acme bun with crispy fries

with roasted sweet peppers, pickled onion, red chile mayo & sweet potato fries

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

with caramelized bananas & candied pecans

with mashed potatoes & country gravy

with honey butter

with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens

with roasted chicken, two poached eggs, guacamole & sour cream

with poached farm eggs

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

Rosie’s Chicken $5

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with nappa cabbage-rice noodle salad, lemongrass & peanuts

with organic spinach, grilled onions and mushrooms & crumbled blue cheese

with candied pecans, arugula, fennel & honey+yogurt dressing

ragout of beef, pork,pancetta, tomatoes & Grana Padano

with garlic-potato puree, haricots verts with sweet peppers & citrus beurre blanc

on crispy rice cake with winter vegetable dashi broth & tempura mushroom

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with pesto, asparagus, heirloom cherry tomato confit & Skyhill Farms goat cheese

with baby shiitakes, fresh herbs & black truffle butter

with apple+cabbage slaw, tartar sauce & lemon

with truffle fries & Provencal herb butter

with Mediterranean olive+tomato relish with garlic & basil

with salsa verde, avocado, lime crema & mixed greens

with salted caramel & creme chantilly

with vanilla gelato & Calvados sauce

with whipped cream & wild blueberry