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Fresh Maine Lobster Bisque

with butter poached lobster timbale

$16

Crispy organic California Brussels Sprouts

with lemon & roasted garlic aïoli

$13

Spicy raw Ahi Tuna Poke

on cucumber salad with sesame crisp

$24

Avocado Poke $3

Dungeness crab cake

with smoked piquillo couli & celery root slaw

$18

Hamachi Crudo

with tobiko caviar, daikon & ponzu

$17

Black & White Truffle Fries, Garlic Fries or Regular Fries

$9

$7

Charcuterie Plate

Prosciutto di Parma, Fra’mani salametto & mortadella

$14

Chinois braised barbecue Pork Spare Ribs

with kimchi & radish sprouts

$18

Cocktails To Go

Inquire with bartender

$12

Grass-Fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$18

Croque Monsieur

with French ham, gruyere, petite green salad & fries

$16

Croque Madame

with French ham, gruyere, poached farm egg, petite green salad & fries

$18

Crispy Chicken Sandwich

On an organic Acme bun with apple-cabbage slaw & crispy fries

$17

Metro Eggs Benedict

on Acme toast with ham, poached eggs, garlic country potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Dungeness Crab Benedict

on Acme toast with Dungeness crab, poached eggs, garlic country potatoes & hollandaise

$24

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$15

Roasted Heirloom Beet Salad

with watercress, citrus & honey-yogurt dressing

$15

Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$29

Fresh Pasta Bolognese

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$24

Pan-Seared King Salmon

au beurre rouge with red rice, sautéed kale & wild mushrooms

$32

Roasted Beef Tenderloin

With potato purée & bordelaise

$35

Liberty Farms Duck Confit

with cannellini beans & watercress pistou

$27

Organic Coq au Vin

with wild mushrooms, Carrots, caramelized onions & mashed potatoes

$23

Seared Day Boat Scallops

with Provençal herb risotto & white wine-truffle beurre blanc

$32

Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$25

Butterscotch Pot de Creme

with salted caramel

$9

Guittard Organic Chocolate Mousse

with organic raspberries

$10

Guittard Chocolate Bread Pudding

with whipped cream

$10

Pumpkin Cheesecake

with spiced persimmon compote

$10