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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$26

Avocado Poke $29

Charcuterie Plate

Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard

$7

East or West Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Cheese Selection $7 each

Humboldt Fog, Manchego, d’Affinois

$7

Meatballs

in Calabrian tomato & herb sauce with shaved Grana Padano & grilled levain

$15

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$15

Warm marinated Olives

with citrus & rosemary

$8

Porcini Mushroom Arancini

with San Marzano tomato sauce & grated Parmesan

$12

Roasted organic Sunchoke Soup

with kafir lime, agrumato & toasted garlic croutons

$13

Crispy Tempura Rock Shrimp

with creamy lemon & herb dipping sauce

$15

Five Dot Ranch grass fed Metro Burger

on organic Acme bun with crispy fries

$18

Croque Monsieur

with Duroc ham, Gruyère, crispy fries & petite green salad

$16

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$17

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

Arturo’s Chilaquiles

with roasted chicken, two poached farm eggs, guacamole & sour cream

$15

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

$17

Homemade Buttermilk Biscuits

with organic fruit preserve

$8

Dungeness Crab Benedict

on Acme toast with poached organic eggs, garlic country potatoes & hollandaise

$28

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$15

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$20

Asian Pear & Arugula

with ricotta salata, almonds, pomegranate & aged balsamic reduction

$14

Gnocchi Parisienne

with roasted butternut squash, wild mushrooms, lacinato kale & sage

$23

Seafood Stew

with Dungeness crab, shrimp, sea scallop, clams, mussels & swordfish in red miso broth

$32

Organic Coq au Vin

with wild mushrooms, root vegetables, caramelized onions & mashed potatoes

$24

Pan-seared Petrale Sole

with haricots verts & garlic whipped potatoes with beurre blanc

$29

Grilled Pork Chop

with red cabbage, Anson Mills white cheddar grits & applewood bacon jus

$27

Five Dot Ranch grass fed New York Steak

with truffle fries & Cabernet Demi-glacé

$35

Fresh Egg Pasta Bolognese

ragout of beef & pork, pancetta, tomatoes & Grana Padano

$24

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$10

Warm Zeppole

with Buffalo Trace Bourbon caramel sauce

$12

Guittard Organic Chocolate Bread Pudding

with creme anglaise & whipped cream

$11

Vanilla, Chocolate or Triple Espresso Gelato or Strawberry Sorbet

$7