Menus
Small or Share
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Fresh Maine Lobster Bisque
with butter poached lobster timbale
$16
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Crispy organic California Brussels Sprouts
with lemon & roasted garlic aïoli
$13
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Spicy raw Ahi Tuna Poke
on cucumber salad with sesame crisp
$24
Avocado Poke $3
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Dungeness crab cake
with smoked piquillo couli & celery root slaw
$18
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Hamachi Crudo
with tobiko caviar, daikon & ponzu
$17
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Black & White Truffle Fries, Garlic Fries or Regular Fries
$9
$7
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Charcuterie Plate
Prosciutto di Parma, Fra’mani salametto & mortadella
$14
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Chinois braised barbecue Pork Spare Ribs
with kimchi & radish sprouts
$18
Bottles to Go
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Cocktails To Go
Inquire with bartender
$12
Sandwiches
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Grass-Fed Five Dot Ranch Metro Burger
on organic Acme bun with fries
$18
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Croque Monsieur
with French ham, gruyere, petite green salad & fries
$16
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Croque Madame
with French ham, gruyere, poached farm egg, petite green salad & fries
$18
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Crispy Chicken Sandwich
On an organic Acme bun with apple-cabbage slaw & crispy fries
$17
Brunch
Available Saturday and Sunday only from 12-3pm-
Metro Eggs Benedict
on Acme toast with ham, poached eggs, garlic country potatoes & hollandaise
$16
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Eggs Florentine
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
$16
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Dungeness Crab Benedict
on Acme toast with Dungeness crab, poached eggs, garlic country potatoes & hollandaise
$24
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Smoked Salmon Benedict
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
$20
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Side of Hobb’s Applewood Smoked Bacon
$6
Salads
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Organic Mixed Greens
with red wine vinaigrette
$10
Buttermilk blue or goat cheese $3
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
$12
Rosie’s Chicken $5
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
$15
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Roasted Heirloom Beet Salad
with watercress, citrus & honey-yogurt dressing
$15
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Dungeness Crab Salad
on butter lettuce with navel orange, grapefruit & lemon citronette
$29
Entrees
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Fresh Pasta Bolognese
with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano
$24
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Pan-Seared King Salmon
au beurre rouge with red rice, sautéed kale & wild mushrooms
$32
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Roasted Beef Tenderloin
With potato purée & bordelaise
$35
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Liberty Farms Duck Confit
with cannellini beans & watercress pistou
$27
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Organic Coq au Vin
with wild mushrooms, Carrots, caramelized onions & mashed potatoes
$23
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Seared Day Boat Scallops
with Provençal herb risotto & white wine-truffle beurre blanc
$32
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Pork Loin Schnitzel
with braised red cabbage, fingerling potatoes & whole grain mustard sauce
$25
Dessert
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Butterscotch Pot de Creme
with salted caramel
$9
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Guittard Organic Chocolate Mousse
with organic raspberries
$10
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Guittard Chocolate Bread Pudding
with whipped cream
$10
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Pumpkin Cheesecake
with spiced persimmon compote
$10