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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$28

Avocado Poke $32

Charcuterie Plate $8.00 each

Prosciutto di Parma, Finocchiona & Soppressata with toasted Acme crostini & Dijon mustard

$8

West or East Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Dungeness Crab Cake

with piquillo pepper aioli & celery root remoulade

$15

Roasted Kabocha Squash Soup

with maple crème fraîche

$10

Cheese Selection $8.00 each

Bayley Hazen Blue ( Vermont Raw Cow )* Pecorino al Tartufo ( Italy Sheep ) D’ affinios (France Cow )

$8

Creamy Chanterelle Mushroom Toast

with baby radish sprouts

$16

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$15

Louisiana Gulf Shrimp Cocktail

with horseradish cocktail sauce

$15

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$17

Five Dot Ranch grass fed Metro Burger

on organic Acme bun with crispy fries

$18

Croque Madame

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

$19

Croque Monsieur

with Duroc ham, Gruyère, fries & petite green salad

$17

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

$17

Homemade Buttermilk Biscuits

with organic fruit preserve

$8

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$13

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$16

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$22

French Butter Pear Salad

with frisée, radicchio, feta, candied pecans & pomegranate vinaigrette

$14

Kale & Butternut Squash Salad

with dried cranberries, goat cheese, pumpkin seeds & honey vinaigrette

$14

Gnocchi Parisienne

with wild mushrooms, butternut squash, brown butter, goat cheese & pumpkin seeds

$24

Pork Loin Schnitzel

with braised cabbage, fingerling potatoes & whole grain mustard sauce

$26

Fresh Pasta Bolognese

ragout of beef, pork,pancetta, tomatoes & Grana Padano

$26

Five Dot Ranch grass fed New York Steak-Truffle Frites

with Bearnaise butter

$38

Pan-seared Petrale Sole

with sautéed organic carrots & garlic whipped potatoes with beurre blanc

$28

Coq au vin

with wild mushrooms,roasted carrots, caramelized onions &potato puree

$22

Sierra Nevada-battered Fish & Chips

with apple+cabbage slaw, tartar sauce & lemon

$22

Braised Short Rib

celery root purée, organic winter vegetable & Cabernet-balsamic demi-glace

$42

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$12

Vanilla, Chocolate or Triple Espresso Gelato or Mango Sorbet

$7

Banana-Walnut Bread Pudding

with whipped cream

$11

Meyer Lemon Pudding Cake

with whipped cream & organic blueberries

$12

Pumpkin Cheesecake

with spiced cranberry compote

$11

Guittard Organic Dark Chocolate Terrine

with Grand Marnier crème anglaise

$11