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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$24

Avocado Poke $27

Blistered Organic Shishito Peppers

with lemon & piquillo aioli

$12

Truffle Fries, Garlic Fries or Regular Fries

$9

$7

Creamy Brentwood Gold Corn Soup

with fines herbs

$12

Charcuterie Plate

Prosciutto di Parma, sweet coppa, & Mortadella

$16

Crispy Organic Brussels Sprouts

with lemon & roasted garlic aioli

$13

East or West Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Frog Hollow Farms Peach Bruschetta

with Skyhill Farm goat cheese, toasted hazelnuts & caramelized onions

$17

Cheese Selection $8 each

Humboldt Fog, Manchego, Red Hawk

$8

Cocktails To Go

Inquire with bartender

$12

Grass-Fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$18

Croque Monsieur

with French ham, gruyere, petite green salad & fries

$16

Crispy Chicken Sandwich

on an organic Acme bun with apple-cabbage slaw & crispy fries

$17

Croque Madame

with French ham, gruyere, fried farm egg, petite green salad & fries

$18

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

JT’s Chilaquiles

with roasted chicken, two poached farm eggs, guacamole & sour cream

$15

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$15

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$20

DiStefano Burrata

with organic frisée + blood orange + cherry salad, balsamic reduction & grilled levain

$17

Seared Sea Scallops

with tomato-basil-cucumber salad, sweet corn+Fresno chiles

$32

Sierra Nevada battered Fish & Chips

with sweet piquillo + cabbage slaw, tartare sauce & lemon

$21

Grilled New York Steak (dinner only )

with fingerlings potatoes, grilled asparagus & black truffle demi-glace

$35

Gulf Shrimp Tacos

with salsa verde, avocado, lime crema & mixed greens

$19

Gnocchi Parisienne

with roasted butternut squash, wild mushrooms, lacinato kale & sage

$23

Fresh Pappardelle & Short Rib Ragout

with Cabernet-balsamic reduction, horseradish creme fraiche

$24

Grilled Pork Chop (dinner only)

with red cabbage, Anson Mills white Cheddar grits & applewood bacon jus

$26

Pan seared Petrale Sole

with haricots verts & garlic whipped potatoes with beurre blanc

$29

Grilled Five Dot Ranch New York Steak-Truffle Frites (lunch time only )

with Cabernet Demi-glace

$35

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$9

Guittard Organic Chocolate Bread Pudding

with creme anglaise & whipped cream

$11

Gelato or Strawberry Sorbet

$7

Panna Cotta

with peach confiture & bubbled glass sugar

$11

Vanilla Creme Brulee

with fresh berries

$10