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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$26

Avocado Poke $29

Charcuterie Plate

Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard

$7

East or West Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Cheese Selection $8 each

Humboldt Fog, Manchego, d’Affinois

$8

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$15

Porcini Mushroom Arancini

with Early Girl tomato sauce & grated Parmesan

$12

Gulf Prawn Cocktail

with spicy cocktail sauce & lemon

$14

Meatballs in Calabrian tomato & herb sauce

with shaved Grana Padano & grilled levain

$14

Steamed Clams in Chorizo-chili broth

with creme fraiche, lemon zest & grilled levain

$16

Warm marinated Olives

with citrus & rosemary

$7

Organic roasted Kabocha & Acorn squash Soup

with sage & citrus creme fraiche

$13

Creamy Chanterelle Mushroom Toast

on Acme baguette with radish sprouts

$16

Cocktails To Go

Inquire with bartender

$12

Grass-Fed Five Dot Ranch Metro Burger

on organic Acme bun with crispy fries

$18

Croque Monsieur

with Duroc ham, gruyere, crispy fries & petite green salad

$16

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$17

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

JT’s Chilaquiles

with roasted chicken, two poached farm eggs, guacamole & sour cream

$15

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

$17

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$15

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$20

Asian Pear & Arugula

with ricotta salata, almonds, pomegranate & aged balsamic reduction

$14

Gulf Shrimp Tacos

with salsa verde, avocado, lime crema & mixed greens

$19

Gnocchi Parisienne

with roasted butternut squash, wild mushrooms, lacinato kale & sage

$23

Fresh Pappardelle & Lamb Sugo

with pancetta, maitake mushrooms & grated Parmesan

$24

Pan seared Petrale Sole

with haricots verts & garlic whipped potatoes with beurre blanc

$29

Misoyaki Black Cod

with sautéed spinach, pickled daikon, carrot & mushroom dashi

$35

Five Dot Ranch grass fed New York Steak-Truffle Frites

with Cabernet Demi-glace

$35

Organic Coq au Vin

with wild mushrooms, carrots, caramelized onions & mashed potatoes

$24

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$10

Vanilla, Chocolate or Triple Espresso Gelato or Strawberry Sorbet

$7

Guittard Organic Chocolate Bread Pudding

with creme anglaise & whipped cream

$11

Lemon Pudding Cake

with organic blueberries

$11

Cheesecake

with organic Sierra Vista plum purée & organic berries

$12