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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$24

Avocado Poke $27

Charcuterie Plate

Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard

$16

East or West Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Cheese Selection $8 each

Humboldt Fog, Manchego, d’Affinois

$8

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$14

Porcini Mushroom Arancini

with Early Girl tomato sauce & grated Parmesan

$12

Chinois-braised barbecue Pork Spare Ribs

with kimchi and micro shiso

$18

Warm marinated Olives

with citrus & rosemary

$7

Organic Early Girl tomato & fennel Soup

with agrumato & tomato-onion relish

$11

Wild Halibut Ceviche

with avocado, honeyed citrus, cilantro, red onion & cherry tomatoes

$15

Cocktails To Go

Inquire with bartender

$12

Grass-Fed Five Dot Ranch Metro Burger

on organic Acme bun with crispy fries

$18

Croque Monsieur

with French ham, gruyere, petite green salad & crispy fries

$16

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$18

Croque Madame

with French ham, gruyere, fried farm egg, petite green salad & crispy fries

$18

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

JT’s Chilaquiles

with roasted chicken, two poached farm eggs, guacamole & sour cream

$15

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$15

Roasted Steak Salad

with organic spinach, grilled onion and mushrooms & buttermilk blue cheese

$19

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$20

Asian Pear &Arugula

with ricotta salata, almonds, pomegranate & aged balsamic reduction

$14

Gulf Shrimp Tacos

with salsa verde, avocado, lime crema & mixed greens

$19

Gniocchi Parisienne

With roasted butternut squash, wild mushrooms, lacinato kale & sage

$23

Sierra Nevada-battered Fish & Chips

with sweet Piquillo+cabbage slaw, tartar sauce & lemon

$21

Grilled Pork Chop

with red cabbage, Anton Mills white Cheddar grits & applewood bacon jus

$26

Alaskan Halibut

with rainbow chard, cippolini onions, wild mushroom cream & crispy leeks

$34

Pan seared Petrale Sole

with haricots verts & garlic whipped potatoes with beurre blanc

$29

Liberty Farm Duck Leg Confit

with spring onion purée, fingerling potatoes & roasted mushrooms

$28

Fresh Pappardelle & Short Rib Ragout

with Cabernet-balsamic reduction & horseradish creme fraiche

$24

Grilled Five Dot Ranch New York Steak

with truffle fries & Cabernet Demi-glacé

$35

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$10

Guittard Organic Chocolate Bread Pudding

with creme anglaise & whipped cream

$11

Vanilla, Chocolate or Triple Espresso Gelato or Strawberry Sorbet

$7

Cheesecake

with organic Sierra Vista plum purée & organic berries

$12