Menus

Smoked King Salmon Hash

with two poached farm eggs & hollandaise

$19
House-made Corned Beef Hash

with poached farm eggs

$17
Metro Eggs Benedict

on acme toast with ham, poached eggs, garlic country potatoes & hollandaise

$15
Eggs Florentine

$15
Dungeness Crab Benedict

$24
Smoked Salmon Benedict

$20
Side of Hobb’s applewood smoked bacon

$6
Pain de Mie French Toast

with caramelized bananas & pecans

$13

Croque Monsieur

with french ham & gruyere, fries & petite green salad

$17

Madame $2
Fresh Tagliatelle Bolognese

with beef & pork, tomato, red wine & parmigiano-reggiano

$21
Crispy Chicken Sandwich

on acme bun with cabbage-apple slaw & fries

$14
Five Dot Ranch grass-fed Metro Burger

with fries

$16

Roasted Organic Heirloom Tomato & Sweet Pepper Soup

with garlic croutons

$10
Crispy organic California Brussels Sprouts

with lemon & roasted garlic aïoli

$12
Spicy raw Ahi Tuna Poke

on cucumber salad with sesame crisp

$23

Avocado Poke $3
Black & White Truffle Fries, Garlic Fries or Regular Fries

$9

$7
Metro's Creamy Mac and Cheese

with gruyere & parmesan

$10
Yellowfin Crudo

with citrus, avocado & crispy shallots

$18
Cheese Selection

St Jorge (CA cow), d’Affinois (France cow) or Point Reyes Blue (California cow)

$8
Gulf Shrimp Spring Rolls

with sweet chili-garlic dipping sauce

$14
Half Dozen West Coast Oysters

on the half shell with Champagne mignonette

$17
Sweet and Spicy Chicken Wings

With spiced honey glaze

$12
Organic Heirloom Tomato & Burrata

with basil oil & aged balsamic

$16

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3
Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5
Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$14
Grass-fed Five Dot Ranch Metro Burger

on organic Acme bun with fries

$17
Organic Diced Summer Vegetable Salad

with sweet corn, avocado, artichoke, tomato, shaved parmesan & sherry vinaigrette

$13
Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$28
Crispy Chicken Sandwich

on organic Acme bun with cabbage-apple slaw & fries

$16
King Salmon Nicoise

with Provencal herb vinaigrette, haricot verts, potato, egg & tapenade

$24
Croque Monsieur

with French ham, gruyere, petite green salad & fries

$16

Madame $18
Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$19
Maine Lobster BLT

with Heirloom tomato, avocado aioli & petite mixed greens

$26

Fresh Pasta Bolognese

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$21
Sierra Nevada Pale Ale-battered Fish & Chips

with tartar sauce & lemon

$20
Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$24
Pan-Seared Petrale Sole or King Salmon

with garlic mashed potatoes, sautéed spinach & citrus beurre blanc

$26
Seared Dayboat Scallops

with sweet corn risotto & caramelized onion jam

$26
Five Dot Ranch Grass-fed New York Steak-Frites

with Maitre d'herb butter

$35
Liberty Farm Duck Confit

with arugula-stone fruit panzanella & Sierra Vista Farm plum chutney

$22

Chocolate Cheesecake

with raspberry coulis

$9
Butterscotch Pot de Creme

with salted caramel

$9
Organic Berry Crisp

with vanilla gelato

$12
Two Scoops or Strawberry Sorbet or Chocolate Gelato

$7
Organic Dapple Dandy Pluot Upside Down Cake

with organic Santa Rosa plum preserve

$9

Brunch