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Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$28

Avocado Poke $32

Charcuterie Plate

Prosciutto di Parma, Salametto & Soppressata with toasted Acme crostini & Dijon mustard

$8

West or East Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Meatballs

in Calabrian tomato & herb sauce with shaved Grana Padano & grilled levain

$15

Cheese Selection $8.00 each

Bayley Hazen Blue ( Vermont Raw Cow )* St. Jorge ( California Cow ) d’Affinois (France Cow )

$8

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$15

Dungeness Crab Cake

with roasted pepper coulis & celery root salad

$17

Crispy Duck Springrolls

with sweet chili-garlic dipping sauce

$17

Organic Asparagus Soup

with lemon infused EVOO

$12

Crispy Tempura Rock Shrimp

with creamy lemon & herb dipping sauce

$15

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$17

Croque Madame

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

$19

Croque Monsieur

with Duroc ham, Gruyère, fries & petite green salad

$17

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$16

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$20

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

$17

Homemade Buttermilk Biscuits

with organic fruit preserve

$8

Dungeness Crab Benedict

on Acme toast with poached organic eggs, garlic country potatoes & hollandaise

$28

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$12

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$16

Organic Heirloom Beet Salad

with candied pecans, arugula, fennel & honey+yogurt dressing

$15

Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

$34

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$22

Organic Coq au Vin

with wild mushrooms, root vegetables, caramelized onions & mashed potatoes

$24

Gnocchi Parisienne

with spinach purée, grilled asparagus, snap peas, charred lemon, tomatoes & goat cheese

$24

Roasted King Salmon

with creamy sweet corn risotto, peas, piquillo peppers & basil

$34

Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$26

Pan-seared Petrale Sole

with haricots verts & garlic whipped potatoes with beurre blanc

$30

Five Dot Ranch grass fed New York Steak

with truffle frites and Bearnaise butter

$38

Fresh Egg Pasta Bolognese

ragout of beef & pork, pancetta, tomatoes & Grana Padano

$26

Sierra-Nevada battered Fish & Chips

with apple+cabbage slaw, tartar sauce & lemon

$22

Misoyaki Black Cod

with soba noodles, spring vegetables & miso butter

$38

Grilled Lamb Chops

with spiced carrot purée, roasted potatoes & Bordelaise

$40

Roasted Beef Tenderloin

with Bearnaise on celery root purée with sautéed broccolini

$38

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$10

Vanilla, Chocolate or Triple Espresso Gelato or Strawberry Sorbet

$7

Banana-Walnut Bread Pudding

with whipped cream

$11

Meyer Lemon Pudding Cake

with whipped cream & organic blueberries

$11

Guittard Organic Dark Chocolate Terrine

with Grand Marnier crème anglaise

$11