Menus

Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers

$28

Avocado Poke $32

Charcuterie Plate $8.00 each

Prosciutto di Parma, Finocchiona & Soppressata with toasted Acme crostini & Dijon mustard

$8

West or East Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

$22

Cheese Selection $8.00 each

Bayley Hazen Blue ( Vermont Raw Cow )* Pecorino al Tartufo ( Italy Sheep ) Brillat-Savarin (France Cow )

$8

Four BBQ Oysters

with chipotle-Bourbon butter

$17

Louisiana Gulf Shrimp Cocktail

with horseradish cocktail sauce

$15

Crispy organic Brussels Sprouts

with lemon & roasted garlic aioli

$15

Dungeness Crab Cake

with piquillo pepper aoili & celery root remoulade

$15

Calabrian Meatballs

with spicy San Mariano tomato sauce with shaved Grana Padano & grilled levain

$16

Organic Cauliflower Soup

with lemon-olive oil croutons

$12

Crispy organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

$15

Croque Madame

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

$19

Five Dot Ranch grass fed Metro Burger

on organic Acme bun with crispy fries

$18

Croque Monsieur

with Duroc ham, Gruyère, fries & petite green salad

$17

Vegetable Sandwich on grilled levain

with eggplant, mushrooms, sweet peppers & fontina with green salad

$15

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

$16

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

$15

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

$22

Side of Hobb’s Applewood Smoked Bacon

$6

Pain de Mie French Toast

with caramelized bananas & candied pecans

$13

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

$15

Homemade Buttermilk Biscuits

with organic fruit preserve

$8

Avocado Toast

with smoked trout, daikon sprouts& togarashi on levain with petite mixed greens

$18

Chilaquiles

with roasted chicken, two poached eggs, guacamole & sour cream

$17

House-made Corned Beef Hash

with poached farm eggs

$17

Organic Mixed Greens

with red wine vinaigrette

$10

Buttermilk blue or goat cheese $3

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

$13

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$16

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

$22

Heirloom Beet Salad

with candied pecans, arugula, fennel & honey+yogurt dressing

$15

Gnocchi Parisienne

with arugula pesto, grilled meyer lemon & roasted cherry tomato relish

$24

Southern Gumbo

with shrimp, clams, mussels, chicken & andouille sausage

$25

Sierra Nevada-battered Fish & Chips

with apple+cabbage slaw, tartar sauce & lemon

$22

Pork Loin Schnitzel

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

$26

Five Dot Ranch grass fed New York Steak-Truffle Frites

with Bearnaise herb butter

$38

Seared Wild Petrale Sole

with potato purée, sautéed spinach+piquillo & citrus beurre blanc

$30

Seared Maine Sea Scallops

on angel hair pasta with black truffle butter

$38

Fresh Pasta Bolognese

ragout of beef, pork,pancetta, tomatoes & Grana Padano

$26

Butterscotch Pot de Creme

with salted caramel & creme chantilly

$12

Vanilla, Chocolate or Triple Espresso Gelato or Mango Sorbet

$7

Meyer lemon Panna Cotta

with cherry jam

$12

Guittard Organic Dark Chocolate Mousse

with shortbread cookie

$11

Banana-Caramel Bread Pudding

with whipped cream

$12