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on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado

Prosciutto di Parma, Fra'mani Salametto, Olympia Provisions Mortadella with toasted Acme crostini & Dijon mustard

on the half shell with cocktail sauce & Champagne mignonette

Manchego (Spanish Sheep ) Poitrou-Charentes (French Goat ) d’Affinios (French Cow)

with lemon & roasted garlic aioli

with cilantro, mint, butter lettuce wrap & sweet chili sauce

with grilled levain, pickled onion & Maldon sea salt

$16

with maple creme fraiche

with creamy herb dipping sauce

with togarashi & red chili dipping sauce

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

with smoked salmon, chive cream & golden caviar

with remoulade & arugula salad

on organic Acme bun with apple-cabbage slaw & crispy fries

with Duroc ham, Gruyère, fries & petite green salad

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

on organic Acme bun with crispy fries

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

with caramelized bananas & candied pecans

with mashed potatoes & country gravy

with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens

with honey butter

with roasted chicken, two poached eggs, guacamole & sour cream

with poached farm eggs

on Acme toast with poached organic eggs, garlic country potatoes & Hollandaise

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

Rosie’s Chicken $5

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with nappa cabbage-rice noodle salad, lemongrass & peanuts

with organic spinach, grilled onions and mushrooms & crumbled blue cheese

with goat cheese, dried cranberries & honey-Muscat vinaigrette

with frisee, radicchio, feta, candied pecans & pomegranate vinaigrette

ragout of beef, pork,pancetta, tomatoes & Grana Padano

with garlic-potato puree, haricots verts & citrus beurre blanc

with salsa verde, avocado, lime crema & mixed greens

on spinach pappardelle with Roma tomato, rosemary & Parmesan

with garlic potato puree, sauteed green beans & citrus beurre blanc

with mushrooms, snap peas, spinach & miso butter

with braised red cabbage, fingerling potatoes & whole grain mustard sauce

with wild mushrooms, roasted butternut squash, sage-brown butter, goat cheese & pumpkin seeds

$30

with smashed sweet potato, broccolini & sauce Bordelaise

with Anson Mills polenta, roasted winter vegetables & Cabernet demi-glace

with salted caramel & creme chantilly

with whipped cream

with organic coulis & crème anglaise

with fresh pomegranate & whipped cream

with spiced cranberry compote