WEEKEND DINE-IN AND TAKEOUT MENU 12-8pm
Brunch items are available Saturday and Sunday from 12-3pm
Small or Share
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Creamy Wild Mushroom Soup
with white truffle oil
$12
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Crispy organic California Brussels Sprouts
with lemon & roasted garlic aïoli
$13
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Spicy raw Ahi Tuna Poke
on cucumber salad with sesame crisp
$24
Avocado Poke $3
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East or West Coast Oysters on the Half Shell
with Champagne mignonette
$22
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Black & White Truffle Fries, Garlic Fries or Regular Fries
$9
$7
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Gulf Shrimp Spring Rolls
with sweet chili-garlic dipping sauce
$15
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Chinois-braised Barbecue Pork Spare Ribs
with kimchi & radish sprouts
$18
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Gulf Shrimp Spring Rolls
with sweet chili-garlic dipping sauce
$15
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Dungeness Crab Cake
with smoked piquillo coulis & celery root slaw
$18
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Cheese Selection
St George (California cow), Brillat Saverin (France cow), Cypress Grove (California goat)
$8
Bottles to Go
-
Cocktails To Go
Inquire with bartender
$12
Sandwiches
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Grass-Fed Five Dot Ranch Metro Burger
on organic Acme bun with fries
$18
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Croque Monsieur
with French ham, gruyere, petite green salad & fries
$16
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Croque Madame
with French ham, gruyere, poached farm egg, petite green salad & fries
$18
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Crispy Organic Chicken Sandwich
on organic Acme bun with cabbage-apple slaw & fries
$17
Brunch
Available Saturdays and Sundays 12-3-
Metro Eggs Benedict
on acme toast with ham, poached eggs, garlic country potatoes & hollandaise
$16
Side of Hobb’s applewood smoked bacon $6
-
Eggs Florentine
on acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
$16
-
Smoked Salmon Benedict
on acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
$20
-
Dungeness Crab Benedict
on acme toast with Dungeness crab, poached eggs, garlic country potatoes & hollandaise
$24
-
Side of Hobb’s Applewood Smoked Bacon
Salads
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Organic Mixed Greens
with red wine vinaigrette and buttermilk blue or Skyhill goat cheese
-
Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
$14
Rosie’s Chicken $5
-
Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
$15
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Dungeness Crab Salad
on butter lettuce with grapefruit, navel orange & lemon citronette
$29
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Roasted Beet Salad
with orange, arugula, fennel, candied pecans & honey yogurt dressing
Entrees
-
Fresh Pasta Bolognese
with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano
$24
-
Pan-Seared King Salmon or Petrale Sole
with garlic whipped potatoes, sautéed spinach & citrus beurre blanc
$28
-
Prime New York Steak-Frites
with truffle fries & Provencal herb butter
-
Sierra Nevada Pale Ale-battered Fish and Chips
with apple+cabbage slaw, tartar sauce & lemon
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Seared Day Boat Scallops
on angel hair pasta with black truffle butter
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Misoyaki Black Cod
on crispy rice cake with winter vegetable dashi broth & tempura mushroom
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Braised Short Ribs
with Anson Mills white grits, roasted winter vegetables & gremolata
$36
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Double Cut Pork Chop
with peach chutney, Bavarian potato salad & arugula
Dessert
-
Butterscotch Pot de Creme
with salted caramel Creme Chantilly
$9
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Gelato or Sorbet
Chocolate, triple espresso and Tahitian vanilla gelato Strawberry Sorbet
$7
-
Erika’s Organic Guittard Chocolate Mousse
with organic raspberries & whipped cream
$11
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Guittard Organic Chocolate Bread Pudding
with whipped cream
$11