Thanksgiving Dine-In Menu 2024
To be served on Thursday, November 28th. Takeout will be available from 12-2pm on Thanksgiving Day; preorders must be received by Monday, November 25th.
Snacks, Small Plates & Starters
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Butternut Squash Soup
with Canadian Maple creme fraiche
$12
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Crispy Brussels Sprouts
with lemon & roasted garlic aïoli
$16
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Spicy Raw Ahi Tuna Poke
on cucumber salad with sesame crisp
$28
Avocado Poke $3
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Black & White Truffle Fries, Garlic Fries or Regular Fries
Truffle Fries $11
Garlic Fries $9
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Half Dozen West or East Coast Oysters
on the half shell with mignonette & cocktail sauce
Half Dozen East Coast Oysters $25
Half Dozen West Coast Oysters $22
East Coast Oysters $22
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Dungeness Crab Cakes
with remoulade & arugula salad
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Calabrian Meatballs
in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain
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Warm Marinated Olives
with citrus & rosemary
$7.50
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Creamy Chanterelle Mushroom Toast
on organic Acme baguette with baby radish sprouts
$19
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Liberty Farms Duck Liver Mousse
with grilled levain, pickled onion & Maldon sea salt
Salads
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Organic Mixed Greens
with red wine vinaigrette
$12
Buttermilk blue or Skyhill Farm goat cheese $3
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
$14
Rosie’s Chicken $5
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Lacinato Kale & Butternut Squash Salad
with goat cheese, dried cranberries & honey-Muscat dressing
$15
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French Butter Pear Salad
with frisee, radicchio, feta, candied pecans & pomegranate vinaigrette
$17
Entrees
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Braised Short Ribs
with Anson Mills polenta, organic winter vegetables & Cabernet-beef jus
$48
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Pan-Seared Petrale Sole
with garlic-potato puree, haricots verts & citrus beurre blanc
$33
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Grilled Lamb Chops
with smashed sweet potato, broccolini & sauce Bordelaise
$44
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Roasted Diestel Turkey Breast
with mashed potatoes, mushroom gravy, Andouille stuffing & cranberry
$35
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Gnocchi Parisienne
with pesto, asparagus, heirloom cherry tomato confit & Skyhill Farms goat cheese
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Baked Wild Halibut
with porcini mushroom risotto & roasted figs
$39
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Vegan Butternut Squash Ravioli
with EVOO roasted winter vegetables
$27
Dessert
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Pumpkin Cheesecake
with whipped cream & cranberry compote
$12
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Butterscotch Pot de Creme
with salted caramel & creme Chantilly
$12
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Guittard Organic Chocolate Terrine
with orange crème anglaise
$13
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Meyer Lemon Pudding Cake
with fresh pomegranate & whipped cream