Thanksgiving Day Takeout Menu 12-2pm only on November 24th

with lemon & roasted garlic aïoli

$16

on cucumber salad with sesame crisp

$28

Avocado Poke $31

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

$15

with horseradish cocktail sauce

with Prosciutto di Parma & Fromage d'Affinois with membrillo & Acme crostini

$16

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

$14

Rosie’s Chicken $5

with dried cranberries, Skyhill Farm goat cheese & honey-Muscat dressing

$14

with frisee, radicchio, feta, candied pecans & pomegranate vinaigrette

$17

with Anson Mills polenta, roasted winter vegetables & Cabernet demi-glace

with roasted carrots, mashed potatoes & citrus beurre blanc

$33

with mashed potatoes, pan gravy, Andouille sausage & cranberry relish

$30