WEEKEND BRUNCH TAKEOUT MENU

with cherry tomatoes, spinach, wild mushrooms & country potatoes

$15

with Provencal potatoes & petite green salad

$14

with poached farm eggs

with lemon-infused EVOO

$12

$9

with lemon & roasted garlic aïoli

on cucumber salad with sesame crisp

$23

Avocado Poke $3

Estero Gold| California Cow, Fromage d’Affinois| France Cow, Bleu d’Auvergne | French Cow

ea $8

with beurre blanc & chives

$10

with fontina & wild arugula (5-6 pieces)

$17

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

Rosie’s Chicken $5

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

$14

with organic spinach, grilled onions and mushrooms & crumbled blue cheese

with Cara Cara orange, upland cress, fennel, pecans & orange honey yoghurt

$14

on organic Acme bun with fries

$17

with cabbage-apple slaw & fries

$17

with French ham, Gruyere, petite green salad & fries Madame +2

$16

with nappa cabbage-rice noodle salad, lemongrass & peanuts

with beef, pork & pancetta, tomato, red wine & fresh parmigiano reggiano

$21

with tartar sauce & lemon

$17

with salsa verde, avocado, lime crema & mixed greens

with organic artichokes, Castelvetrano olives, cherry tomatoes, garlic & Reggiano

$20

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce