Banquet Service Menu

Raw Bar Assortment $30pp

Oysters with champagne mignonette, shrimp with cocktail sauce & spicy ahi tuna poke

Charcuterie Plate for 10 guests

Prosciutto di Parma, Sopressa & sweet coppa

$80

Cheese Plate for 10 guests

Estero Gold | CA cow, d’Affinois | France cow, Bleu d’Auvergne | France Cow served with membrillo

$80

Seasonal Crudite Platter with Roasted Carrot Hummus $7.50 per person

Minimum of 10 people

$75

Spicy Raw Ahi Tuna Poke for 10 guests

on cucumber salad with sesame rice crisps

with avocado $100

$90

Grass-fed Five Dot Ranch Metro Sliders $7.50 each

with treasure island sauce Optional side fries: garlic, regular, sweet potato or black & white truffle

Ancho-braised Pulled Pork Sliders $6.00 each

with cole slaw

Metro Street Tacos $4.00 each

chicken, mushroom, shrimp or carne asada with fresh salsa, onion & cilantro

Grass-fed Five Dot Ranch Tri-Tip Steak $22pp

with herb butter | rare mr

Porcini Mushroom Arancini (minimum order of 10 pieces)

with early girl tomato sauce & parmesan

$40

Dessert Station $3-$5 per item (minimum of 10 each, for cupcakes ~ minimum of 12 per flavor)

Shortbread cookies, mini butterscotch pot de crèmes with salted caramel, Guittard organic chocolate chip cookies, mini seasonal organic fruit tarts with lemon curd, housemade cupcakes (Valrhona chocolate with peanut butter frosting, vanilla with lemon buttercream, carrot-ginger with cream cheese frosting)