Banquet Service Menu
If you would prefer family-style service for your party, following are selections that can be served banquet-style. Guests may also select small plates, salads, and some entree options to share from our daily a la carte menu.
Banquet Food Stations
-
Raw Bar Assortment $50pp
oysters with champagne mignonette, shrimp with cocktail sauce, fresh scallops, hamachi crudo & spicy ahi tuna poke
-
Mediterranean Couscous with Grilled Prawns
minimum order for 10 guests
$125
-
Sonoma Lamb Lollipop
with mint aoili
$18
-
Wild Fish Ceviche
on blue corn tostadas with avocado (for 10)
$100
-
Roasted Mushroom Flatbread
with fontina & wild arugula (5-6 pieces)
$17
-
Charcuterie Plate for 10 guests
Prosciutto di Parma, Fra'mani Salametto & Olympia Provisions Mortadella
$90
-
Cheese Plate for 10 guests
Manchego | Spanish sheep, d’Affinois | French cow, Poitou-Charentes | French Cow served with membrillo
$90
-
Seasonal Crudite Platter with Roasted Carrot Hummus $8.50 per person
Minimum of 10 people
$85
-
Hamachi Crudo
with golden caviar, avocado, daikon & ponzu
$19
-
Grass-fed Richards Ranch Metro Sliders $9.50 each
with treasure island sauce Optional side fries: garlic, regular, sweet potato or black & white truffle
-
Ancho-braised Pulled Pork Sliders $8.00 each
with cole slaw
-
Metro Street Tacos $4.50 each
chicken, mushroom, shrimp or carne asada with fresh salsa, onion & cilantro
-
Grass-fed Richards Ranch Tri-Tip Steak $25pp
with herb butter | rare mr
-
Porcini Mushroom Arancini (minimum order of 10 pieces)
with early girl tomato sauce & parmesan
$45
-
Dessert Station $3.50-$5.50 per item (minimum of 10 each, for cupcakes ~ minimum of 12 per flavor)
Shortbread cookies, mini butterscotch pot de crèmes with salted caramel, Guittard organic chocolate chip cookies, mini seasonal organic fruit tarts with lemon curd, housemade cupcakes (Valrhona chocolate with peanut butter frosting, vanilla with lemon buttercream, carrot-ginger with cream cheese frosting)