Prix Fixe Dinner Menus
Upon being seated, guests may select one item from each of three courses. Menus are customizable to suit your food preferences. A shortened a la carte menu is also an option, if preferred.
PRIX FIXE DINNER MENU OPTION 1
$55 PER PERSON-
Appetizer Course Choices:
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Organic Mixed Greens
with red wine vinaigrette & buttermilk blue or Skyhill Farms goat cheese
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Crispy Brussels Sprouts
with lemon &aioli
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Organic Carrot Soup
with coconut milk, curry & ginger
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Entree Choices:
-
Organic Coq au Vin
with wild mushrooms,roasted carrots, caramelized onions &potato puree
-
Gnocchi Parisienne
with wild mushrooms, butternut squash, brown butter, goat cheese & pumpkin seeds
-
Pan-seared Petrale Sole
with sauteed organic carrots, garlic whipped potatoes & beurre blanc
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Dessert Choices:
-
Seasonal Organic Fruit
with mango sorbet
-
Guittard Organic Dark Chocolate Pot de Creme
with shortbread cookie
-
Meyer Lemon Panna Cotta
with cherry jam
Illy Dark Roast Coffee or Numi Organic Tea Selection
PRIX FIXE DINNER MENU OPTION 2
$68 PER PERSON-
Appetizer Course Choices:
-
Dungeness Crab Cake
with piquillo pepper aioli & celery root remoulade
-
Louisiana Gulf Shrimp Cocktail
with horseradish cocktail sauce
-
French Butter Pear Salad
with frisée, radicchio, feta, candied pecans & pomegranate vinaigrette
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Entree Choices:
-
Grilled Pacific Swordfish
with couscous, Mediterranean olives, carrot-hummus puree & gremolata
-
Five Dot Ranch Grass-fed New York Steak-Truffle Frites
with Bearnaise butter
-
Seared Maine Sea Scallops
with on cappelini with black truffle butter
-
Dessert Choices:
-
Guittard Organic Dark Chocolate Pot de Creme
with shortbread cookie
-
Meyer Lemon Panna Cotta
with cherry jam
-
Seasonal Organic Fruit
with mango sorbet
Illy Dark Roast Coffee or Numi Organic Tea Selection