Prix Fixe Dinner Menus

Appetizer Course Choices:

Organic Mixed Greens

with red wine vinaigrette & buttermilk blue or Skyhill Farms goat cheese

Crispy Brussels Sprouts

with lemon &aioli

Organic Carrot Soup

with coconut milk, curry & ginger

Entree Choices:

Organic Coq au Vin

with wild mushrooms,roasted carrots, caramelized onions &potato puree

Gnocchi Parisienne

with wild mushrooms, butternut squash, brown butter, goat cheese & pumpkin seeds

Pan-seared Petrale Sole

with sauteed organic carrots, garlic whipped potatoes & beurre blanc

Dessert Choices:

Seasonal Organic Fruit

with mango sorbet

Guittard Organic Dark Chocolate Pot de Creme

with shortbread cookie

Meyer Lemon Panna Cotta

with cherry jam

Appetizer Course Choices:

Dungeness Crab Cake

with piquillo pepper aioli & celery root remoulade

Louisiana Gulf Shrimp Cocktail

with horseradish cocktail sauce

French Butter Pear Salad

with frisée, radicchio, feta, candied pecans & pomegranate vinaigrette

Entree Choices:

Grilled Pacific Swordfish

with couscous, Mediterranean olives, carrot-hummus puree & gremolata

Five Dot Ranch Grass-fed New York Steak-Truffle Frites

with Bearnaise butter

Seared Maine Sea Scallops

with on cappelini with black truffle butter

Dessert Choices:

Guittard Organic Dark Chocolate Pot de Creme

with shortbread cookie

Meyer Lemon Panna Cotta

with cherry jam

Seasonal Organic Fruit

with mango sorbet