Prix Fixe Dinner Menus

Mixed Greens

with red wine vinaigrette & buttermilk blue or skyhill Farms goat cheese

Crispy Brussels Sprouts

with lemon &aioli

Corn Soup

with espelette pepper, coriander & tarragon

Fresh Pappardelle & Short Rib Ragout

with Cabernet-balsamic reduction & horseradish creme fraiche

Grilled Pork Chop

with braised red cabbage, garlic whipped potatoes & whole grain mustard sauce

Pan-seared Petrale Sole

with sautéed spinach, garlic whipped potatoes & beurre blanc

Organic Guittard Chocolate Bread Pudding

with creme anglaise

Butterscotch Pot de Creme

with salted caramel & creme chantilly

Panna Cotta

with candied kumquats & passion fruit glass shatter

Blistered Shishito Peppers

with lemon & piquillo aioli

Organic Frog Hollow Farm Stonefruit Salad

with sorrel, honey yoghurt & Rainier cherry dressing

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

Roasted King Salmon

with sweet corn + fresno chili, salsa verde & basil crema

Grilled Five Dot Ranch New York Steak

with truffle fries & chimichurri

Gnocchi Parisienne

with roasted butternut squash, wild mushrooms, lacinato kale & sage brown butter

Guittard Organic Chocolate Bread Pudding

with creme anglaise

Butterscotch Pot de Creme

with salted caramel and creme chantilly

Panna Cotta

with candied kumquats & passion fruit glass shatter