Prix Fixe Dinner Menus

Mixed Greens

with red wine vinaigrette & buttermilk blue or skyhill Farms goat cheese

Crispy Brussels Sprouts

with lemon &aioli

Organic Potato & Leek Soup

with roasted fennel, agrumato & garlic croutons

Fresh Pasta Bolognese

with ragout of Beef & Pork, pancetta, tomato & Grana Padano

Organic Coq au Vin

with caramelized onions, wild mushrooms, mashed potatoes & carrots

Pan-seared Petrale Sole

with sautéed Swiss chard, wild mushrooms, fingerling potatoes & beurre blanc

Apple-Cinnamon Bread Pudding

with caramel-rum sauce

Guittard Organic Chocolate Terrine

with creme anglaise & candied citrus peel

Butterscotch Pot de Creme

with salted caramel & creme chantilly

Hamachi Crudo

with blood orange, serrano chile, scallions, citrus & EVOO

Organic Heirloom Beet Salad

with Cara Cara orange, upland cress, fennel, pecans & orange-honey yoghurt

Wild Mushroom Flatbread

with fontina & arugula pesto

Seared Salmon

with baby carrots, spinach, heirloom radishes & red rice

Grilled Five Dot Ranch New York Steak

with chimichurri & crispy smashed fingerling potatoes

Wild Mushroom Risotto

with shaved Grana Padano & truffle butter

Guittard Organic Chocolate Terrine

with creme anglaise & candied citrus peel

Apple-Cinnamon Bread Pudding

with caramel-rum sauce

Butterscotch Pot de Creme

with salted caramel and creme chantilly