Prix Fixe Dinner Menus

Organic Mixed Greens

with red wine vinaigrette & buttermilk blue or Skyhill Farms goat cheese

Crispy Brussels Sprouts

with lemon &aioli

Organic Early Girl Tomato & Fennel Soup

with agrumato & tomato-onion relish

Fresh Pappardelle & Short Rib Ragout

with Cabernet-balsamic reduction & horseradish creme fraiche

Grilled Pork Chop

with braised red cabbage, Anson Mills white cheddar grits & applewood bacon jus

Pan-seared Petrale Sole

with haricots verts, garlic whipped potatoes & beurre blanc

Organic Guittard Chocolate Bread Pudding

with creme anglaise

Butterscotch Pot de Creme

with salted caramel & creme chantilly

Panna Cotta

with peach confiture & passion fruit glass shatter

Crispy Duck Springrolls

with sweet chili-garlic dipping sauce

Organic Frog Hollow Farm Peach Bruschetta

with Skyhill Farms goat cheese, hazelnuts & caramelized onions

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

Roasted King Salmon

with sweet corn & Fresno chil, salsa verde & basil crema

Grilled Five Dot Ranch New York Steak

with truffle fries & Cabernet demi-glace

Gnocchi Parisienne

with roasted butternut squash, wild mushrooms, lacinato kale & sage brown butter

Guittard Organic Chocolate Bread Pudding

with creme anglaise

Butterscotch Pot de Creme

with salted caramel and creme chantilly

Panna Cotta

with candied kumquats & passion fruit glass shatter