Prix Fixe Dinner Menus

with basil-infused EVOO

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

with togarashi & red chili crema

with summer green beans, slivered almonds & garlic with sour cream-chive mash

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with basil pesto & organic tomato confit

with salted caramel & creme chantilly

with whipped cream & wild blueberry

with bourbon caramel sauce

with goat cheese, caramelized onions & toasted hazelnuts

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

with sweet chili-garlic dipping sauce

with potato purée, sauteed spinach & citrus beurre blanc

with Brentwood sweet corn risotto, avocado crema & tomato confit

with truffle fries & Provencal herb butter

with crème anglaise

with vanilla gelato & spiced Calvados

with bourbon caramel sauce