Prix Fixe Dinner Menus

with basil-infused EVOO

with togarashi & red chili dipping sauce

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

ragout of beef & pork, pancetta, tomatoes & Grana Padano

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with pesto, asparagus, heirloom cherry tomato confit & Skyhill Farms goat cheese

with raspberry sorbet

with salted caramel & creme chantilly

with vanilla gelato & Calvados cream

with lemon & roasted garlic aïoli

with remoulade & arugula salad

with crispy organic blue tortilla

with garlic potato puree, haricots verts, sweet pepper & citrus beurre blanc

with Mediterranean olive+tomato relish with garlic & basil

on crispy rice cake with winter vegetable dashi broth & tempura mushroom

with truffle fries & Provencal herb butter

with wild blueberry & whipped cream

with salted caramel & creme chantilly

with crème anglaise