Prix Fixe Dinner Menus

with seasonal garnish

with togarashi & red chili dipping sauce

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with goat cheese, roasted butternut squash, mushrooms, sage & brown butter

with wild mushrooms, roasted carrots, caramelized onions & potato purée

with raspberry sorbet

with salted caramel & creme chantilly

with whipped cream & wild blueberry

with frisee, radicchio, feta, candied pecans & pomegranate vinaigrette

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

with sweet chili-garlic dipping sauce

with creamed kale & crispy leeks

on crispy rice cake with vegetable-dashi broth & tempura mushroom

with truffle fries & Provencal herb butter

with crème anglaise

with salted caramel & creme chantilly

with vanilla gelato & spiced Calvados