Prix Fixe Dinner Menus

with seasonal garnish

with togarashi & red chili dipping sauce

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with wild mushrooms & truffle butter

with wild mushrooms, roasted carrots, caramelized onions & potato purée

with raspberry sorbet

with salted caramel & creme chantilly

with whipped cream & wild blueberry

with frisee, radicchio, feta, candied pecans & pomegranate vinaigrette

with sweet chili-garlic dipping sauce

with remoulade & arugula salad

with porcini mushroom risotto & gremolata

with potato purée, sautéed spinach & citrus beurre blanc

with Anson Mills polenta, organic winter vegetables & Cabernet-balsamic demi-glace

with wild blueberry & whipped cream

with spiced cranberry compote

with crème anglaise