Prix Fixe Dinner Menus
Upon being seated, guests may select one item from each of three courses. Menus are customizable to suit your food preferences. A shortened a la carte menu is also an option, if preferred.
PRIX FIXE DINNER MENU OPTION 1
$58 PER PERSON-
Appetizer Course Choices:
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Organic Tempura Green Beans
with togarashi & red chili dipping sauce
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Caesar Salad
with anchovy, garlic croutons & shaved Parmigiano-Reggiano
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Cream of Wild Mushroom Soup
with Parmesan crostini
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Entree Choices:
-
Organic Coq au Vin
with wild mushrooms, roasted carrots, caramelized onions & potato purée
-
Fresh Pasta Bolognese
ragout of beef & pork, pancetta, tomatoes & Grana Padano
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Gnocchi Parisienne
with arugula pesto & blistered cherry tomato confit
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Dessert Choices:
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Seasonal Organic Fruit
with raspberry sorbet
-
Vanilla Creme Brûlée
-
Butterscotch Pot de Crème
with salted caramel & creme chantilly
Illy Dark Roast Coffee or Numi Organic Tea Selection
PRIX FIXE DINNER MENU OPTION 2
$75 PER PERSON-
Appetizer Course Choices:
-
Crispy organic California Brussels Sprouts
with lemon & roasted garlic aïoli
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Dungeness Crab Cakes
with remoulade & arugula salad
-
Wild Monterey Rockfish Ceviche
with crispy organic blue tortilla
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Entree Choices:
-
Pan-seared King Salmon
with garlic potato puree, haricots verts, sweet pepper & citrus beurre blanc
-
Misoyaki Black Cod
on crispy rice cake with winter vegetable dashi broth & tempura mushroom
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Prime New York Steak-Frites
with truffle fries & Provencal herb butter
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Dessert Choices:
-
Meyer Lemon Pudding Cake
with fresh pomegranate & whipped cream
-
Vanilla Crème Brûlée
-
Butterscotch Pot de Crème
with salted caramel & creme chantilly
Illy Dark Roast Coffee or Numi Organic Tea Selection