Prix Fixe Dinner Menus

with seasonal garnish

with candied pecans, arugula, fennel & honey+yogurt dressing

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

with spring vegetables, marble potatoes & tarragon jus

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with asparagus, wild mushrooms & brown butter

with salted caramel & creme chantilly

with whipped cream & wild blueberry

with organic Santa Rosa plum compote

with frisee, radicchio, goat cheese, candied pecans & pomegranate vinaigrette

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

with sweet chili-garlic dipping sauce

with potato purée, sauteed spinach & citrus beurre blanc

with Brentwood sweet corn risotto & basil-infused EVOO

with truffle fries & Provencal herb butter

with crème anglaise

with vanilla gelato & spiced Calvados

with organic Santa Rosa plum compote