Guests may select from 3-4 choices per course. Menus are customizable to suit food preferences.
Housemade Buttermilk Biscuits
with seasonal organic confiture
Choose a Brunch Beverage
Alain Milliat Mango or Apricot Nectar (NA)
Navarro Pinot Noir or Gewurtztraminer Juice Spritzer (NA)
Cucumber Cooler ~ organic cucumber puree + lemon juice + soda
Mimosa
Death in Venice ~ Prosecco + blood orange
Flute of Roederer Estate Brut Sparkling
Metro Benedict
on Acme toast with Duroc ham, poached eggs & hollandaise | option to substitute Eggs Florentine or Smoked Salmon Benedict (additional charge applies)
Avocado Toast
on levain with smoked salmon, daikon sprouts, togarashi & petite mixed greens
Pain de Mie French Toast
with caramelized bananas & candied pecans
Metro Chilaquiles
with roasted organic chicken, guacamole, sour cream & two poached farm eggs
Seasonal Organic Fruit
with mango sorbet
Guittard Organic Dark Chocolate Terrine
with Grand Marnier creme anglaise
Butterscotch Pot de Creme
with salted caramel & creme Chantilly
Illy Dark Roast Coffee or Numi Organic Tea Selection
