Guests may select from 3-4 choices per course. Menus are customizable to suit food preferences.
Housemade Buttermilk Biscuits
with seasonal organic confiture
Choose a Brunch Beverage
Alain Milliat Mango or Apricot Nectar (NA)
Navarro Pinot Noir or Gewurtztraminer Juice Spritzer (NA)
Cucumber Cooler ~ organic cucumber puree + lemon juice + soda
Mimosa
Death in Venice ~ Prosecco + blood orange
Flute of Roederer Estate Brut Sparkling
Metro Benedict
on Acme toast with Duroc ham, poached eggs & hollandaise | option to substitute Eggs Florentine or Smoked Salmon Benedict (additional charge applies)
Avocado Toast
on levain with smoked trout, daikon sprouts, togarashi & petite mixed greens
Pain de Mie French Toast
with caramelized bananas & candied pecans
Metro Chilaquiles
with roasted organic chicken, guacamole, sour cream & two poached farm eggs
Seasonal Organic Fruit
with mango sorbet
Guittard Organic Dark Chocolate Pot de Creme
with shortbread cookie
Meyer Lemon Panna Cotta
with cherry jam
Illy Dark Roast Coffee or Numi Organic Tea Selection
