Guests may select from 3-4 choices per course. Menus are customizable to suit food preferences.
Choose a Brunch Beverage
Alain Milliat Mango or Apricot Nectar (NA)
Navarro Pinot Noir or Gewurtztraminer Juice Spritzer (NA)
Mimosa
Flute of Roederer Estate Brut Sparkling
Metro Benedict
on Acme toast with Zoe’s ham, poached eggs & hollandaise | option to substitute Eggs Florentine, Dungeness Crab Benedict or Smoked Salmon Benedict
Avocado Toast
on levain with smoked trout, daikon sprouts, togarashi & petite mixed greens
Pain de Mie French Toast
with caramelized bananas & candied pecans
Housemade Corned Beef Hash
with poached eggs
Organic Meyer Lemon Pudding Cake
with organic blueberries
Guittard Organic Chocolate Mousse
with organic raspberries & vanilla whipped cream
Butterscotch Pot de Creme
with salted caramel & creme Chantilly
Weavers Organic French Roast Coffee or Numi Organic Tea Selection
