New Year's Eve Menu 2020

with butter poached lobster timbale

$17

with lemon & roasted garlic aïoli

$13

on cucumber salad with sesame crisp

$24

Avocado Poke $3

with garlic-cumin flatbread

$14

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

$15

with smoked piquillo coulis & celery root slaw

$18

with sweet chili-garlic dipping sauce

$15

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

$14

Rosie’s Chicken $5

on butter lettuce with navel orange, grapefruit & lemon citronette

$29

with dried cranberries, Skyhill Farm goat cheese, pumpkin seeds & honey vinaigrette

$14

with wild mushrooms, roasted carrots, caramelized onions & potato purée

with sauteed spinach, garlic whipped potatoes & citrus beurre blanc

$28

with parsnip-celery root puree, baby carrots & olive relish

$38

on crispy rice cake with winter vegetable dashi broth & tempura mushroom

with Anson Mills white grits, roasted winter vegetables & gremolata

$36

on organic Acme bun with fries

$18

on organic Acme bun with cabbage-apple slaw & fries

$17

with bearnaise & truffle fries

$36

with cajun spiced rice & saffron rouille toast

$35

with salted caramel & creme Chantilly

$9

with persimmon compote

$10

Eperney, Brut 2009

$140

$49

$29