TODAY’S MENU 12-9pm

Spicy Ahi Tuna Poke

on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado

Charcuterie Plate

Prosciutto di Parma, Soppresatta, Coppa with toasted Acme crostini & Dijon mustard

Half Dozen West or East Coast Oysters

on the half shell with cocktail sauce & Champagne mignonette

Cheese Selection

Humboldt Fog ( Marin Goat ) Appenzeller ( Swiss Cows)) d’Affinios (France Cow )

Crispy Organic Brussels Sprouts

with lemon & roasted garlic aioli

Louisiana Gulf Shrimp Cocktail

with horseradish cocktail sauce

Calabrian Meatballs

in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain

Organic Asparagus Soup

with lemon-infused EVOO

Roasted Mushroom Flatbread

with fontina & wild arugula (5-6 pieces)

$17

Organic Tempura Green Beans

with togarashi & red chili dipping sauce

Crispy Duck Confit Spring Rolls

with cilantro, mint, butter lettuce wrap & sweet chili sauce

Roasted Beets

with kale, farro, almonds, cotija & honey-cider dressing

Crispy Organic Chicken Sandwich

on organic Acme bun with apple-cabbage slaw & crispy fries

Croque Monsieur

with Duroc ham, Gruyère, fries & petite green salad

Five Dot Ranch Grass Fed Metro Burger

on organic Acme bun with crispy fries

Croque Madame

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

Metro Eggs Benedict

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

Eggs Florentine

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

Smoked Salmon Benedict

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

Side of Hobb’s Applewood Smoked Bacon

Pain de Mie French Toast

with caramelized bananas & candied pecans

Organic Buttermilk Fried Chicken & Biscuit

with mashed potatoes & country gravy

Homemade Buttermilk Biscuits

with honey butter

Avocado Toast

with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens

Chilaquiles

with roasted chicken, two poached eggs, guacamole & sour cream

House-made Corned Beef Hash

with poached farm eggs

Crab Benedict

on Acme toast with poached organic eggs, garlic country potatoes & Hollandaise

Organic Mixed Greens

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

Little Gem Caesar

with anchovy, shaved Reggiano & garlic croutons

Rosie’s Chicken $5

Chopped Salad

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

Grilled Thai Curry Chicken Salad

with nappa cabbage-rice noodle salad, lemongrass & peanuts

Dungeness Crab Salad

on butter lettuce with navel orange, grapefruit & lemon citronette

Asian Pear Salad

with frisée, radicchio, bleu cheese, candied pecans & pomegranate vinaigrette

Roasted Steak Salad

with organic spinach, grilled onions and mushrooms & crumbled blue cheese

Gnocchi Parisienne

with basil pesto, blistered cherry tomatoes, snap peas & ricotta

Fresh Pasta Bolognese

ragout of beef, pork,pancetta, tomatoes & Grana Padano

Petrale Sole

with potato purée, roasted baby carrots & citrus beurre blanc

Pork Loin Schnitzel

with braised red cabbage, warm German potato salad & whole grain mustard sauce

Sierra Nevada Pale Ale-battered Fish and Chips

with apple+cabbage slaw, tartar sauce & lemon

Prime New York Steak-Frites

with truffle fries & Provencal herb butter

Seared King Salmon

with creamed kale & cherry tomato relish

Liberty Farm Duck Confit

with cannellini beans, caramelized onions & gremolata

Butterscotch Pot de Creme

with salted caramel & creme chantilly

Vanilla, Chocolate or Triple Espresso Gelato or Raspberry or Lemon Sorbet

Bananas Foster Bread Pudding

with whipped cream

Guittard Organic Dark Chocolate Terrine

with organic raspberries & crème anglaise

Warm Zeppole

with Buffalo Trace caramel sauce

Meyer Lemon Pudding Cake

with blueberry compote & whipped cream