TODAY’S MENU 11:30am-9pm

with Cognac reduction

on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado

Prosciutto di Parma, Fra'mani Salametto, Olympia Provisions Mortadella with toasted Acme crostini & Dijon mustard

on the half shell with cocktail sauce & Champagne mignonette

Manchego (Spanish Sheep ) Humboldt Fog (CA Goat) D’Affnois ( Fr Cows ) Pecorino ( It. Sheep )

with lemon & roasted garlic aioli

with chipotle-Bourbon butter

with cilantro, mint, butter lettuce wrap & sweet chili sauce

with Anson Mills polenta & spiced chili oil

with parsnip puree & mint aoili

$15

with remoulade & arugula salad

on organic Acme bun with apple-cabbage slaw & crispy fries

with Duroc ham, Gruyère, fries & petite green salad

on organic Acme bun with crispy fries

with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad

with smoked salmon, daikon sprouts, togarashi on grilled levain and petite mixed greens

on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise

on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise

on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise

with caramelized bananas & candied pecans

with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens

with honey butter

with roasted chicken, two poached eggs, cotija, guacamole & sour cream

with poached organic farm eggs, caramelized onions & Hollandaise

0.00

with red wine vinaigrette and buttermilk blue or Skyhill goat cheese

with anchovy, shaved Reggiano & garlic croutons

Rosie’s Chicken $5

with crispy bacon, avocado, egg & buttermilk blue cheese dressing

with nappa cabbage-rice noodle salad, lemongrass & peanuts

with organic spinach, grilled onions and mushrooms & crumbled blue cheese

with organic baby lettuces with ruby radish, red onion & green goddess dressing

with candied pecans, arugula, fennel & honey+yogurt dressing

ragout of beef, pork,pancetta, tomatoes & Grana Padano

with braised red cabbage, Bavarian potato salad & whole grain mustard sauce

with roasted butternut squash, mushrooms, sage-brown butter & goat cheese

with shrimp, clams, mussels, chicken & andouille sausage

with creamed kale & crispy leeks

with wild mushrooms, roasted carrots, caramelized onions & potato purée

on crispy rice cake with winter vegetable dashi broth & tempura mushroom

with Anson Mills polenta, organic winter vegetables & Cabernet-balsamic demi-glace

with salted caramel & creme chantilly

with vanilla gelato & spiced Calvados

with whipped cream & wild blueberry

with crème anglaise

with cardamom glaze & candied ginger