Holiday Prix Fixe Lunch Menu

Espresso roasted coffee with peppermint Schnapps, creme de cacao & vanilla cream

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

with horseradish cocktail sauce

on butter lettuce with navel orange, grapefruit & lemon citronette

$36

with pesto, asparagus, heirloom cherry tomato confit & Skyhill Farms goat cheese

with arugula salad & pear chutney

with caramel rum sauce

with crème anglaise

with salted caramel & creme chantilly

Weaver’s Organic Coffee or Numi Organic Tea

with potato purée, Swiss chard and citrus beurre blanc

$34

with braised short rib ragout & gremolata

with mushroom, pearl onions, carrots, mashed potatoes & red wine

with caramel rum sauce

with raspberry

with salted caramel & creme chantilly

Weaver’s Organic Coffee or Numi Organic Tea