Holiday Prix Fixe Lunch Menu

Roasted Potato Leek Soup

with tapenade swirl

Or Caesar Salad

with anchovy, garlic croutons & shaved Parmigiano-Reggiano

Or Shrimp Cocktail

with horseradish cocktail sauce

Dungeness Crab Salad

on butter lettuce with avocado, grapefruit & lemon citronette

Or Gnocchi Parisienne

with wild mushrooms & truffle butter (vegan risotto as alternative)

Or Liberty Farm Duck Confit

with arugula salad & pear chutney

Organic Apple-Cinnamon Bread Pudding

with caramel rum sauce

Or Guittard Organic Chocolate Terrine

with crème anglaise & candied citrus peel

Or Butterscotch Pot de Crème

with salted caramel & creme chantilly

Weaver’s Organic Coffee or Numi Organic Tea

Pan-seared Petrale Sole

with sautéed Swiss chard, fingerling potatoes & wild mushrooms with citrus beurre blanc

Or Fresh Pappardelle

with braised short rib ragout & gremolata

Or Organic Coq au Vin

with winter vegetables & mashed potatoes

Organic Apple-Cinnamon Bread Pudding

with caramel rum sauce

Guittard Organic Chocolate Terrine

with crème anglaise & candied citrus peel

Butterscotch Pot de Crème

with salted caramel & creme chantilly

Weaver’s Organic Coffee or Numi Organic Tea