Holiday 2023 Prix Fixe Menus
MENU OPTION 1
$70pp++-
Chef’s Seasonal Vegetarian Soup
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OR Little Gem Caesar Salad
with anchovy, shaved Parmigiano-Reggiano & garlic croutons
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OR Pan-Seared Gulf Prawns
with chili, garlic oil & grilled bread
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OR Kale & Butternut Squash Salad
with dried cranberries, goat cheese, pumpkin seeds & honey vinaigrette
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Petrale Sole
with seasonal vegetables, whipped mashed potatoes & citrus beurre blanc
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OR Gnocchi Parisienne
with wild mushrooms, lacinato kale, parmesan cream & black truffle butter (vegan mushroom risotto alternative)
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Pan Roasted Chicken Breast
with mushrooms, wilted little gems & chicken jus
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OR Grilled Pork Chop
with balsamic-braised Treviso, Anson Mills polenta & bacon jus
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Butterscotch Pot de Crème
with salted caramel & creme chantilly
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OR Pumpkin Cheesecake
with spiced cranberry compote
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OR Warm Apple Crisp
with vanilla gelato
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Illy Coffee or Numi Organic Tea
MENU OPTION 2
$80pp++-
Creamy Golden Chanterelle Mushroom Toast
on organic Acme baguette with baby radish sprouts
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OR Crispy Potato Galettes (3)
with smoked salmon & creme fraiche
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Crispy Duck Confit Spring Rolls
with cilantro, mint, butter lettuce wrap & sweet chili sauce
Entrees: please select 4 options
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Ricotta & Mushroom Agnolotti
with charred broccolini, confit citrus & pecorino
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OR Braised Short Ribs
with celery root puree, organic winter vegetables & Cabernet-balsamic demi-glace
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OR Misoyaki Black Cod
with rice cake, mushroom dashi, spinach & pickled daikon/carrots
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OR Liberty Farm Duck Confit
with cannellini beans, celery root, roasted cippolini onions & gremolata
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Butterscotch Pot de Crème
with salted caramel & creme chantilly
-
OR Pumpkin Cheesecake
with spiced cranberry compote
-
OR Warm Apple Crisp
with vanilla gelato
-
Illy Coffee or Numi Organic Tea