Holiday Prix Fixe Dinner Menu

Chef’s Farmers Market Soup

Or Kale & Butternut Squash Salad

with dried cranberries, Skyhill Farm goat cheese, pumpkin seeds & honey vinaigrette

Or Caesar Salad

with anchovy, shaved Reggiano & garlic croutons

Or Crispy Duck Confit Spring Rolls

with sweet chili-garlic dipping sauce

Petrale Sole

with sautéed Swiss chard, fingerling potatoes, wild mushrooms & citrus beurre blanc

Or Gnocchi Parisienne

with wild mushrooms & truffle butter (vegan risotto alternative)

Or Organic Coq au Vin

with winter vegetables & mashed potatoes

Or Fresh Bucatini

with braised short rib ragout & gremolata

Butterscotch Pot de Crème

with salted caramel & creme chantilly

Or Guittard Organic Chocolate Terrine

with crème anglaise & candied citrus peel

Or Organic Apple-Cinnamon Bread Pudding

with caramel-rum sauce

Weaver’s Organic Coffee or Numi Organic Tea

Wild Mushroom Soup

Or Pear & Chicory Salad

with candied pecans & honey-balsamic vinaigrette

Or Roasted Beet Salad

with arugala, fennel, goat cheese & toasted walnuts

Or Louisiana Gulf Shrimp Cocktail

with horseradish cocktail sauce

Maine Lobster Risotto

with fine herbs

Or Roasted Beef Tenderloin

with creamed spinach & demi-glaze

Or Braised Lamb Shank

with winter vegetables & polenta

Or Misoyaki Black Cod

with rice cake, mushroom dashi, spinach & pickled daikon/carrots

Butterscotch Pot de Crème

with salted caramel & creme chantilly

Or Guittard Organic Chocolate Terrine

with crème anglaise & candied citrus peel

Or Organic Apple-Cinnamon Bread Pudding

with caramel-rum sauce

Weaver’s Organic Coffee or Numi Organic Tea