Holiday 2023 Prix Fixe Menus

with anchovy, shaved Parmigiano-Reggiano & garlic croutons

with chili, garlic oil & Anson Mills polenta

with dried cranberries, goat cheese, pumpkin seeds & honey vinaigrette

with seasonal vegetables, whipped mashed potatoes & citrus beurre blanc

with wild mushrooms, lacinato kale, parmesan cream & black truffle butter (vegan butternut squash ravioli alternative)

with cannelini beans, caramelized cippolini onions & gremolata

with balsamic-braised Treviso, Anson Mills polenta & bacon jus

with salted caramel & creme chantilly

with candied orange & spiced creme fraiche

with vanilla gelato

Illy Coffee or Numi Organic Tea

on organic Acme baguette with micro greens

with smoked salmon & creme fraiche

with cilantro, mint, butter lettuce wrap & sweet chili sauce

with charred broccolini, confit citrus & pecorino

with Anson Mills polenta, organic winter vegetables & Cabernet-balsamic demi-glace

with rice cake, mushroom dashi, spinach & pickled daikon/carrots

with cannellini beans, celery root, roasted cippolini onions & gremolata

with salted caramel & creme chantilly

with candied orange & spiced creme fraiche

with vanilla gelato

Illy Coffee or Numi Organic Tea