Menus
- TODAY’S MENU 12-9pm
- House Cocktails
- Mother’s Day Prix Fixe Dinner Menu
- Mother's Day Prix Fixe Brunch Menu
Small or Share
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Spicy Ahi Tuna Poke
on cucumber salad with sesame crackers, option for avocado or mixed cucumber + avocado
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Charcuterie Plate
Prosciutto di Parma, Soppresatta, Coppa with toasted Acme crostini & Dijon mustard
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Half Dozen West or East Coast Oysters
on the half shell with cocktail sauce & Champagne mignonette
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Cheese Selection
Humboldt Fog ( Marin Goat ) Appenzeller ( Swiss Cows)) d’Affinios (France Cow )
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Crispy Organic Brussels Sprouts
with lemon & roasted garlic aioli
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Louisiana Gulf Shrimp Cocktail
with horseradish cocktail sauce
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Calabrian Meatballs
in spicy San Marzano tomato sauce with shaved Grana Padano & grilled levain
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Roasted Tomato & Sweet Pepper Soup
with lemon-infused EVOO
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Roasted Mushroom Flatbread
with fontina & wild arugula
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Organic Tempura Green Beans
with togarashi & red chili dipping sauce
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Crispy Duck Confit Spring Rolls
with cilantro, mint, butter lettuce wrap & sweet chili sauce
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Roasted Beets
with kale, farro, almonds, cotija & honey-cider dressing
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Buttermilk fried Wolfe Ranch Quail
with pumpkin seed crust, buttered onions & shaved parmesan
Sandwiches
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Crispy Organic Chicken Sandwich
on organic Acme bun with apple-cabbage slaw & crispy fries
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Croque Madame
with Duroc ham, fried egg, Gruyère , crispy fries & petite green salad
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Croque Monsieur
with Duroc ham, Gruyère, fries & petite green salad
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Five Dot Ranch Grass Fed Metro Burger
on organic Acme bun with crispy fries
Brunch
Available Saturday and Sunday only from 11am-3pm-
Metro Eggs Benedict
on Acme toast with ham, poached eggs, crispy garlic potatoes & hollandaise
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Eggs Florentine
on Acme toast with organic spinach, poached eggs, garlic country potatoes & hollandaise
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Smoked Salmon Benedict
on Acme toast with smoked salmon, poached eggs, garlic country potatoes & hollandaise
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Side of Hobb’s Applewood Smoked Bacon
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Pain de Mie French Toast
with caramelized bananas & candied pecans
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Organic Buttermilk Fried Chicken & Biscuit
with mashed potatoes & country gravy
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Avocado Toast
with smoked salmon, daikon sprouts & togarashi on organic Acme levain with petite mixed greens
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Homemade Buttermilk Biscuits
with honey butter
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Chilaquiles
with roasted chicken, two poached eggs, guacamole & sour cream
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House-made Corned Beef Hash
with poached farm eggs
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Crab Benedict
on Acme toast with poached organic eggs, garlic country potatoes & Hollandaise
Salads
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Organic Mixed Greens
with red wine vinaigrette and buttermilk blue or Skyhill goat cheese
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Little Gem Caesar
with anchovy, shaved Reggiano & garlic croutons
Rosie’s Chicken $5
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Chopped Salad
with crispy bacon, avocado, egg & buttermilk blue cheese dressing
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Grilled Thai Curry Chicken Salad
with nappa cabbage-rice noodle salad, lemongrass & peanuts
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Dungeness Crab Salad
on butter lettuce with navel orange, grapefruit & lemon citronette
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Asian Pear Salad
with frisée, radicchio, bleu cheese, candied pecans & pomegranate vinaigrette
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Roasted Steak Salad
with organic spinach, grilled onions and mushrooms & crumbled blue cheese
Entrees
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Gnocchi Parisienne
with basil pesto, blistered cherry tomatoes, snap peas & ricotta
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Fresh Pasta Bolognese
ragout of beef, pork,pancetta, tomatoes & Grana Padano
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Petrale Sole
with potato purée, roasted baby carrots & citrus beurre blanc
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Pork Loin Schnitzel
with braised red cabbage, warm German potato salad & whole grain mustard sauce
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Sierra Nevada Pale Ale-battered Fish and Chips
with apple+cabbage slaw, tartar sauce & lemon
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Grilled New York Steak-Frites
with truffle fries & Provencal herb butter
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Rocky Free Range Coq au Vin
with wild mushrooms, roasted carrots, caramelized onions & potato puree
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Seared King Salmon
with creamed kale & cherry tomato relish
Dessert
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Butterscotch Pot de Creme
with salted caramel & creme chantilly
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Vanilla, Chocolate or Triple Espresso Gelato or Raspberry or Lemon Sorbet
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Bananas Foster Bread Pudding
with whipped cream
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Guittard Organic Dark Chocolate Terrine
with organic raspberries & crème anglaise
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Warm Zeppole
with Buffalo Trace caramel sauce
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Meyer Lemon Pudding Cake
with blueberry compote & whipped cream
House Cocktails
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Chipotle Pear
grey goose la poire vodka st. george spiced pear liqueur + chipotle syrup lemon
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Blood Orange Negroni
Plymouth Gin + Campari + sweet vermouth + blood orange juice + bitters
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Vesper Martini
Hendrick's Gin, Abolut ELYX Vodka, Lillet Blonde + fresh lemon
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Rugged Italian
Wild Turkey Bourbon + Pune e Mes + Averna + Maraschino liqueur
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Whiskey SMASH!
Buffalo Trace Bourbon + apricot puree + lemon + fresh mint + crushed ice
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Metro Mule
Hanger One Kaffir Lime Vodka + ginger beer + fresh lime
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Model Plane
Bulleit Bourbon + Aperol + orange bitters + lemon + egg white
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Cheeky Palmer
Bacardi Rum + mango tea + lemon + soda
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Organic Green
square one organic cucumber vodka fresh lime cucumber purée mint
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Firewood
Dewar’s white label scotch + honey + lemon + Del Maguey mezcal + smoked salt
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Margarita Auténtica
chinaco silver tequila patrón citrónge, agave, lime
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Petite Amie
absolut ruby red vodka st. germain elderflower liqueur grapefruit cranberry
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Kensington
Beefeater London dry gin + Cointreau + lemon-lemongrass-ginger-jalapeño syrup
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French Press
Hangar One Lime Vodka + ginger + lemongrass
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Paloma
Chinaco Silver + Ruby Grapefruit + Agave + lime
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Amigos Azul
Casa Amigos blanco + lemon + blueberry + Cardamaro
$39
Metro will serve dinner on Mother's Day from 4:00-8:00pm. A la carte menu service and takeout will not be available. A credit card hold is required upon making reservations with a 48-hour cancellation policy.
Please use our website's Reservations link or use the OpenTable app to book your table. We look forward to helping you honor the mothers in your life!
Download PDFMetro will offer 4 seatings for Mother's Day brunch from 10am-2:30pm. A la carte menu service and takeout will not be available. A credit card hold is required upon making reservations. Please visit our website or use OpenTable to book your table. We look forward to celebrating with you!
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